How to Prepare Tasty Chickpeas spinach kabab

Chickpeas spinach kabab. We hope you got insight from reading it, now let's go back to chickpeas spinach kabab recipe. Here is how you do it. These delicious and mouth watering ChickPea Kabab can be made by following this step by step recipe.

Add the chickpeas, tomatoes, pepper flakes (to suit your taste), and oregano,and paprika. Add the chickpeas, the stock or water, and the cayenne, and bring to a simmer. Stir in the spinach, a handful at a time, stirring until each addition. You can cook Chickpeas spinach kabab using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chickpeas spinach kabab

1. You need 1 cup of Kabuli chana/chickpeas.
2. Prepare 150 gm of Palak/spinach.
3. It's 3-4 of Boiled potatoes.
4. You need 15 gm of Chhena paneer.
5. Prepare 1/2 cup of Rice flour.
6. Prepare 2-3 of Roasted papad.
7. You need 1 pinch of Hing powder/asafoetida.
8. It's to taste of Salt.
9. It's 1 tsp of Turmeric powder.
10. You need 1 tsp of Coriander powder.
11. You need 1 tsp of Red chilli powder.
12. Prepare 1 tsp of Garam masala powder.
13. Prepare 2 tsp of Chaat masala powder.
14. It's 1/4 tsp of Ajwain/carom seeds.
15. You need 1/4 tsp of Jeera/cumin seeds.
16. You need 2 tsp of Oil.
17. Prepare 2-3 of Onions chopped.
18. It's 3-4 of Green chilies chopped.
19. Prepare 3-4 of Garlic cloves chopped.
20. You need 1 tsp of Ginger grated.
21. It's 2 tsp of Green coriander leaves chopped.

Add the crushed tomatoes, chickpeas and vegetable stock. If the spinach is frozen increase the heat until the curry is bubbling away again. Chickpeas are a small legume popular in Mediterranean, Middle Eastern and Indian cookery. They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking.

Chickpeas spinach kabab step by step

1. First of all soak the chana overnight and then boil them with salt.Boil the potatoes..
2. Now grind the spinach leaves into a fine paste.Also grind the boiled chickpeas into a paste..
3. Mix them both in a bowl and also mix rice flour to it.Mix dry spices,salt and crushed roasted paped to it..
4. Mix all the ingredients altogether..
5. Now add cashews and green coriander leaves. Now make round or oval shape kababs..
6. Heat up a pan and add oil. Now shallow fry the kababs.once kababs becomes golden brown turn them gently..
7. And it's done..

Heat oil in a large saucepan and add the diced onions. Add the chopped red peppers, fry for another couple of minutes, then throw in the crushed garlic, red pepper flakes, cumin and stir until the smell is released (around a minute more). Protein-packed chickpea fritters with spinach and rosemary. Delicious served as a fritter with salad, and they also make super tasty veggie burger patties. METHOD Mash or blend the chickpeas until they are a coarse puree.