Mabo Nasu / Eggplant ๐. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Mapo Eggplant, or what we call Mabo Nasu (้บปๅฉ่ๅญ) in Japan, is a delicious stir-fried eggplant dish with ground pork and seasoned with a bold savory sauce.
LinkedIn; Tumblr; Pocket; Yahoo Mail; Evernote; Viber; Telegram; Skype; Kakao; This spicy Mabo Nasu using delicious seasonal eggplants goes great with steamed rice. The eggplant is so tender and it. Mabo Nasu / Eggplant ๐ Nomnomyuriko Japan. You can have Mabo Nasu / Eggplant ๐ using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mabo Nasu / Eggplant ๐
- You need 1 pack of Cook Do Mabo Nasu ๐.
- You need 350 gram of Nasu / Eggplant.
- It's 50 gram of carrots.
- It's 40 gram of green papper.
- Prepare 100 gram of meat (choices).
- Prepare 1 spoon of sesame oil.
So use Cook do to guide my cooking, you can find it at supermarket. Its kind of complicated what should i said between Mapo or Mabo Nasu. Mabo Nasu / Eggplant ๐ step by step. You can buy Cook Do like this cover.
Mabo Nasu / Eggplant ๐ instructions
- You can buy Cook Do like this cover.
- Remove leaf at Nasu,wash.
- Cut horizontal like this and make fit size as you like..
- Tips ❗️ Nasu quickly change color to brown, so to make it still white, deep inside water..
- Slice onion leaf like this then cut small size.
- Cut carrot and green papper.
- Prepare sesame oil with medium fire, then put inside all vegetables start from eggplants, green papper then carrot. Change high fire..
- Change medium fire put Cook Do inside frypan then stir. (if you use ground of meat, cook Cook Do with ground meat first then put vegetables).
- After all well done, enjoy with hot rice!.
Cut horizontal like this and make fit size as you like. Tips ️ Nasu quickly change color to brown, so to make it still white, deep inside water. Slice onion leaf like this then cut small size. Prepare sesame oil with medium fire, then put inside all vegetables. This post may contain affiliate links.
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