How to Prepare Yummy Spicy Prawn Biryani :-

Spicy Prawn Biryani :-. How to Make Spicy Prawn Biryani First, clean the prawns and remove the veins properly. Prawn biryani aka shrimp biryani is popular as jheenga or jhinga biryani locally in India. Spicy shrimp masala layered with crisp fried onions and fragrant basmati rice, slow cooked to perfection, divine!

Mix salt, lemon juice and turmeric powder with the prawns. Add chopped onion and saute till well browned. Add all the spice and mix well. You can cook Spicy Prawn Biryani :- using 20 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Spicy Prawn Biryani :-

1. It's 1 cup of Cleaned and deveined prawns.
2. You need 1 cup of Basamati rice.
3. Prepare 2 of medium sized Chopped onion.
4. It's 1 tsp of Ginger-garlic paste.
5. You need 1 tsp of green chilli paste.
6. Prepare 1 tbsp of Biryani masala.
7. Prepare 1 tsp of Garam masala powder.
8. You need 2 tsp of Kashmiri red chilli powder.
9. You need 1 tsp of Jeera powder.
10. It's 1 tsp of Coriander powder.
11. You need 1 tsp of Turmeric powder.
12. You need 1 tbsp of Mint paste.
13. Prepare 1/2 cup of Yogurt.
14. You need 2 tbsp of Lemon juice.
15. You need 3 tbsp of Kesar milk.
16. You need 4 tbsp of Caramelized onions.
17. It's of As required Salt.
18. It's 6 tbsp of Oil.
19. You need 2 tbsp of Ghee.
20. It's 1 cup of Warm water.

How to Make Spicy Prawn Biryani Recipe First, clean the prawns and remove the veins properly. To begin making the Prawns Biryani recipe, firstly dry roast the ingredients mentioned under Biryani Masala like the ajwain seeds, fennel seeds, cinnamon, cardamom and cloves and grind them into a fine powder. Add oil in a wok/kadhai and saute the onions on medium heat till the onions are brownish and crispy. Stir together the prawns, ginger garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks, salt, yogurt, and oil in a microwave safe bowl until well mixed.

Spicy Prawn Biryani :- step by step

1. Basamati rice soaked in warm water for 1 hour..
2. Mix salt, lemon juice and turmeric powder with the prawns..
3. Heat oil on a kadai..
4. Add chopped onion and saute till well browned..
5. Add ginger-garlic-green chilli paste and saute for 1 minute..
6. Add prawns and cook for 3 minutes..
7. Add all the spice and mix well..
8. Now, add basamati rice and warm water..
9. Cover the lid and let it cook for 15 mins on a low flame..
10. Open the lid and sprinkle kesar milk, a pinch of biryani masala, ghee and caramelized onions..
11. Cover the lid again and let it cook for 5 mins on a low flame..
12. Serve hot with lemon and green chillies..

Squeeze in the juice of the half lemon, then cut the lemon rind into thin slices and add to the pan. This prawn saffron biryani is a lighter and zestier version of its meatier counterpart. I love the idea that an entire meal is made in one pot. It's not all about the flavour; it's also about the lack of washing-up! Indian five-spice is made up of cumin seeds, brown mustard seeds, fennel seeds, fenugreek and nigella seeds.