Recipe: Appetizing Raw banana kofte in chinese gravy

Raw banana kofte in chinese gravy. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Raw banana kofte in chinese gravy Abha Agam Singh. #tastytreats #fusionweek (lndo_chineese) Ingredients.

Here is how you can achieve that. The ingredients needed to make Raw banana kofte in chinese gravy: Take For kofta: Prepare raw bananas; Make ready medium sized potatoes Raw banana kofte in chinese gravy #tastytreats #fusionweek (lndo_chineese) Abha Agam Singh. Sprinkle rest of the coriander leaves and. You can have Raw banana kofte in chinese gravy using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Raw banana kofte in chinese gravy

1. You need For of For kofta:.
2. It's 2 of raw bananas.
3. You need 2 of medium sized potatoes.
4. It's 1/4 tsp of Chilli garlic paste.
5. You need to taste of Salt.
6. Prepare 1/2 tsp of garam masala powder.
7. Prepare 1/4 tsp of red chilli powder.
8. It's as required of Chopped green coriander leaves (optional).
9. You need 1/2 tbsp of gramflour.
10. It's as required of Oil for frying.
11. You need For of gravy-.
12. It's 1 and 1/2 tbsp of cornflour.
13. Prepare 1 tbsp each of Chopped onion, capsicum,carrot.
14. You need to taste of Salt.
15. It's 1 tbsp of Chopped garlic.
16. Prepare 2 of whole red chillies.
17. You need 2 tsp of soya sauce.
18. Prepare 1 tsp of red chilli sauce.
19. It's 2 tsp of tomato sauce.
20. It's 1 tsp of vinegar.
21. Prepare 1 tbsp of vegetable oil.

Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth the time and effort due to its great flavor. The dumplings (raw banana kofta) can be served as an appetizer or can be simmered in a rich gravy and served as a main course dish. Boil raw bananas with the skin.

Raw banana kofte in chinese gravy instructions

1. Boil banana and potatoes. Peel it and mash.propery without lumps. Add all the ingredients of kofta except oil..
2. Wet or grease your palm and make equal size of balls..
3. Fried these balls in hot oil. Make sure it becomes soft..
4. Now in pan or kadhai put vegetable oil.add.red.chilli.and garlic splutter 1/2-1min add all the veggies cook on full flame for 2 min.at that time in a bowl.put cornflour pour Cold water make thin, consistent batter add all sauces and vinegar and pour it into pan add salt to taste cook for 2 mins add kofta cook another 2 mins. Now banana kofta Manchurian is ready to serve..

Cool it, remove the skin, mash and keep aside. Put the koftas to the gravy and gently mix well. kachcha kela ka kofta is ready to serve. Make the dough for the kofta stiff. If you feel it is sticky add some more besan to this.