Velveeta Fudge. Discover Melitta® & enjoy the perfect coffee at the push of a button! Free UK Delivery on Eligible Orders Cut the Velveeta cheese into small cubes. They don't have to be symmetrical, but smaller pieces will be easier to work with than a large chunk.
Velveeta fudge is smooth, perfectly textured, and delicious. The cheese flavor is subdued by the chocolate so you can reap the benefits of Velveeta's properties and still have the taste of classic chocolate fudge. This may be one of my favorite easy fudge recipes. You can cook Velveeta Fudge using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Velveeta Fudge
- Prepare of Velveeta cheese.
- It's of Real butter.
- It's of cocoa.
- It's of Vanilla.
- Prepare of powdered sugar.
- You need of Nuts if desired.
Velveeta Fudge is a candy that has a texture of chocolate flavor. It is smooth and creamy like Barfi (Indian Sweet) or you can call it "Chocolate Barfi" also. Most of the people are confused about Why we add Cheese to Velveeta Fudge? Melt cheese and butter in saucepan over low heat, stirring almost constantly.
Velveeta Fudge step by step
- Cut cheese into cubes and melt with butter..
- When melted add vanilla, cocoa,sugar and nuts if desired. Beat well..
- Pour into a buttered cake pan and chill.
Sift sugar and cocoa together, stir into cheese butter mixture. Spread in buttered pans, cool, cut into squares and store in tightly covered tin or container. Gather your ingredients - Velveeta, chopped baker's chocolate, butter, and a bit of corn syrup. Microwave for three to five minutes, stiring every minute or so to make sure everything melts evenly. While the recipe calls for the microwave method, Emmy suggests melting everything in a sauce pan on the stove.
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