Recipe: Delicious Appam with hot chilli sauce and veg hot and sour soup

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Great recipe for Appam with hot chilli sauce and veg hot and sour soup. #tandooridivas #fusionweek Appam Chinese and a delicious and lip-smacking fusion of Chinese and south India food.today we have chilli appam recipe for you Indo Chinese and southern India's recipes fusion is liked a lot. Finally chilli appam is ready to enjoy with veg hot and sour soup. This veg hot n sour soup is a spicy and hot soup made with mixed vegetables. You can cook Appam with hot chilli sauce and veg hot and sour soup using 28 ingredients and 7 steps. Here is how you cook that.

Ingredients of Appam with hot chilli sauce and veg hot and sour soup

1. You need 2 cups of Rava.
2. You need 1 cup of Curd.
3. It's to taste of Salt.
4. It's 1-1/2 tsp of Eno salt.
5. You need 1 tsp of Ginger garlic paste.
6. You need as needed of Water.
7. You need For of stuffing -.
8. It's 1 tsp of Finally chopped capsicum.
9. It's 1 of Finally chopped onion.
10. It's 1 of Chopped tomato.
11. Prepare 1 of Grated carrot.
12. It's 1 tsp of Ginger garlic paste.
13. Prepare 1 tsp of Chilli flakes.
14. You need 1 tsp of Oregano.
15. Prepare 1/2 tsp of red chilli sauce.
16. You need 1/2 tsp of Soya sauce.
17. Prepare to taste of Salt.
18. Prepare 1/2 cup of Mozzarella cheese grated.
19. You need 1 tsp of Mustard seeds.
20. You need few of Curry leaves.
21. Prepare For of For garnish spring onion.
22. Prepare as required of Hot garlic sauce-.
23. It's 7-8 of Dried red chilli.
24. It's 1/4 cup of Garlic cloves.
25. You need 1/2 cup of Tomato sauce.
26. It's to taste of Salt.
27. Prepare 1/2 tsp of Sugar.
28. You need 1/3 cup of Vinegar.

This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Appam with hot chilli sauce and veg hot and sour soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. How to Make Hot and Sour Chilli Soup Heat fat, add vegetables, ginger, except spring onions.

Appam with hot chilli sauce and veg hot and sour soup instructions

1. Take rava and curd in a bowl add salt and water mix them together make into a smooth batter leave it aside for 10 mins after ten minutes add ginger garlic paste and add eno, salt and mix well..
2. Take a bowl add chopped all vegetables, salt, chill flakes, oregano and sauces mix well..
3. Heat the appam pan with one drop of oil in each mould while the pan is heating the add mustard seeds and chopped curry leaves then add a little batter top it with the vegetables mixture and cheese then pour some more appam batter to cover the filling..
4. Now increase the heat a little cover and cook till the bottom turns golden and the batter on the top looks cooked and you can flip the appe flip adding little oil cook the other side once done remove the appam..
5. Now chilli appam is ready dip in hot garlic chilli sauce garnish with spring onions and serve this finger-licking and delectable chilli appam steaming hot and relish eating..
6. Finally chilli appam is ready to enjoy with veg hot and sour soup..
7. Hot chilli sauce-dried red chillies soaked in vinegar for 1/2 hour now transfer in a blender add all ingredients grind to a small paste.sauce is ready..

This Chinese hot and sour soup is just like the restaurant version if not better! It's spicy from the chili pepper flakes and chili garlic sauce, sour from the vinegar, and savory from the soy sauce. Shiitake mushrooms and tofu give this soup a meaty texture and the bamboo shoots give it a bit of texture. Heat oil in a pan, add in ginger, garlic, onions and chillies. Now add in all the sauce and mix well.