Recipe: Delicious Chicken biryani

Chicken biryani. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat the oil in a frying pan, add the shallots, onions, garlic and ginger and fry for a couple of minutes, until golden-brown.

Cut the chicken into bite-size pieces, tip into a bowl, and add the lemon juice, garam masala, chilli powder and salt. This is a biryani (or biriyani) from Northern India made by marinating the chicken in yoghurt and brought to life with aromatic flavours and a sauce created from some amazing whole spices. Once baked, or cooked in 'dhum', the dish comes together, oozing with the most delicious flavours where every mouthful gives you a new burst of warming spice. You can cook Chicken biryani using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken biryani

1. It's 1 kg of chicken.
2. It's 1 kg of Dehradun basmati rice.
3. It's 2 of onion chopped.
4. You need 2 tbsp of ginger garlic paste.
5. You need 1 tsp of red chilli Powder.
6. It's 1 tsp of biryani masala.
7. You need 1 handful of whole garam masalas.
8. You need 1 tsp of shahi jeera.
9. You need 2 of bay leaves.
10. It's 1 cup of hot milk.
11. You need 5-6 strand of kesar soaked in warm milk.
12. You need 2-3 drop of mitha atar.
13. Prepare To taste of salt and sugar.
14. Prepare As needed of oil and ghee.

Marinate the chicken in greek yoghurt, turmeric, chilli powder and salt. Heat the oil in a heavy bottom saucepan over medium heat. Add the green cardamom and cumin seeds fry for a few seconds. Now add all the chicken to the pan and your ground spices (chilli powder, garam masala, turmeric, cumin, ginger, coriander, chilli flakes) and the salt and black pepper.

Chicken biryani step by step

1. Boil water in a pot add salt and whole garam masalas.
2. Add rice and as it boil well switch off and strain the water.
3. Marinate the chicken pieces with ginger garlic paste oil curd red chilli Powder and salt for 1 hour.
4. Heat oil and ghee and temper shahi jeera and bay leaf.
5. Add chopped onion slices saute well.
6. Add ginger garlic paste and saute well adding salt and turmeric powder.
7. Add the chicken pieces and saute well cover it till it become soft.
8. Add red chilli Powder and tomatoand cook well.
9. Now layer the chicken and rice.
10. Add ghee biryani masala into it.
11. Sprinkle kesar soaked milk.
12. Keep it on steam for 20 minutes on a low heat.
13. Serve it hot with raita.
14. Cover and cook till it become soft and moist.

Turn the heat down to low to moderate, stirring to combine those lovely spices with the chicken and onions. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise.