Recipe: Delicious Chicken Biryani

Chicken Biryani. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat the oil in a frying pan, add the shallots, onions, garlic and ginger and fry for a couple of minutes, until golden-brown.

Cut the chicken into bite-size pieces, tip into a bowl, and add the lemon juice, garam masala, chilli powder and salt. Now add all the chicken to the pan and your ground spices (chilli powder, garam masala, turmeric, cumin, ginger, coriander, chilli flakes) and the salt and black pepper. Turn the heat down to low to moderate, stirring to combine those lovely spices with the chicken and onions. You can cook Chicken Biryani using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Biryani

1. You need of Chicken into pieces 1 kgs.
2. You need of Rice 1 kgs.
3. It's of Onion 6 nos.
4. It's of Tomatoes chopped 3 big sized.
5. Prepare of Potato peeled and halfed (optional) 2 nos.
6. You need 4 tsp of Ginger garlic paste.
7. It's 1 cups of Yogurt whipped.
8. You need 1 cups of Ghee/oiL.
9. It's 2 tbsp of Biryani masala.
10. It's 1 tsp of Kashmiri red chilli powder.
11. It's 1 tsp of Garam masala powder.
12. You need 1 tsp of Nutmeg n mace powder or paste ).
13. You need 2 tsp of Lemon juice.
14. Prepare of Coriander leaves chopped 1 cups.
15. You need of Mint leaves chopped 1 cups.
16. It's of Green chillies pieces into slice 8-10 nos.
17. It's of Kesar few threads soaked into hot milk with one tsp sugar.
18. Prepare 2-4 drop of Kewra essence(mix in kesar n milk mixture).
19. It's 1/2 cup of Fried onion.
20. It's of Whole garam masala-green black cardamom.
21. You need of Black cumin or shahi zeera.
22. It's sticks of Cloves, cinnamon.
23. You need leaves of Star anise, bay.
24. You need 1/2 tsp of Black pepper.

Add chilli, pepper, turmeric, cumin, salt and the tomatoes. This is a biryani (or biriyani) from Northern India made by marinating the chicken in yoghurt and brought to life with aromatic flavours and a sauce created from some amazing whole spices. Once baked, or cooked in 'dhum', the dish comes together, oozing with the most delicious flavours where every mouthful gives you a new burst of warming spice. Marinate the chicken in greek yoghurt, turmeric, chilli powder and salt.

Chicken Biryani instructions

1. Make ghee or oil hot and fry the onion until golden brown, add chicken and fry for few minutes on high flame.
2. Add ginger garlic paste n fry few minutes, add biryani masala, Kashmiri red chilli powder, salt and fry for 2 minutes. Add some water and cook on low flame until the chicken is tender..
3. Add yogurt, garam masala powder n nutmeg n mace powder. Then increase heat and stir fry until oil separates from the gravy..
4. Add tomatoes n cook few minutes (don't mash or cooked tomatoes).
5. Separately_ In 24 glass of hot water add 6 tbsp salt, lemon juice, whole garam masala some oil and soaked rice. Boil until the rice is more than half cooked or 80% cooked. Removed from heat and thoroughly drain the water..
6. In a pot spread 2tsp ghee and then spread the boiled rice, after that spread the cooked chicken on the rice, then spread coriander leaves, mint leaves, green chillies and kesar or kewra essence milk. Make one or two layers of rice and chicken. Set the pot on a tawa. Cover n cook on low flame untill the rice is completely tender. Mix before serving..
7. Serving suggestions–Garnish with fried onion or boiled egg..
8. Served with raita n salad.

Heat the oil in a heavy bottom saucepan over medium heat. Add the green cardamom and cumin seeds fry for a few seconds. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Buried in the Biryani, you'll find whole cuts of succulent chicken bursting with flavor from.