Recipe: Delicious Instant Appam with Idli / Dosa Batter

Instant Appam with Idli / Dosa Batter. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay.

They are basically pancakes made out of fermented rice-coconut batter and is cooked in a special pan called an Appam Chetti. In a bowl, mix together the batter, coconut milk and eno fruit salt. Heat an Appam Chetti and drizzle some oil. You can have Instant Appam with Idli / Dosa Batter using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Instant Appam with Idli / Dosa Batter

1. It's 2 cups of idli / dosa batter.
2. You need 1 1/4 cup of coconut milk.
3. It's 1/2 tsp. of eno fruit salt.
4. Prepare of few drops of oil to grease.
5. Prepare of toppings like - pepper powder, cheese,  idli podi, etc.
6. It's of veg. / non-veg. stew / chole (white chickpeas curry) to serve.

Wipe clean with a tissue paper. Drop a ladleful of the batter and immediately swirl it around. Paniyaram Recipe With Idli, Dosa Batter - Instant Kuzhi Paniyaram Recipe Paniyaram recipe with leftover idli, dosa batter is my most favorite South Indian breakfast and dinner recipes. My mom calls it as idli dosa maavu paniyaram.

Instant Appam with Idli / Dosa Batter step by step

1. In a bowl, mix together the batter, coconut milk and eno fruit salt. Heat an Appam Chetti and drizzle some oil. Wipe clean with a tissue paper. Drop a ladleful of the batter and immediately swirl it around. Sprinkle some cheese..
   
2. Cover and cook on a low flame for 1-2 minutes or till the edges turns crisp and brown..
   
3. Serve with any side dish or stew..
   

Take the fermented, fresh idli/dosa batter in a bowl and add salt (If there is no salt in batter), sugar and cooking soda. Transfer half of the first milk into a separate bowl. U can use it as side dish by adding sugar and cardamom powder. Mix batter well to get slightly thick and smooth consistency. Pour a ladleful of batter and spread in a circular motion evenly.