Recipe: Delicious Kele Ka kofta

Kele Ka kofta. Combine all the ingredients in a bowl and mix well. Heat the oil in a kadhai and deep-fry few koftas till golden brown. Drain on absorbent paper and keep aside.

Kachche Kele ki Kofta Curry Recipe in Hindi. When the oil becomes hot, place the koftas. When the base is cooked and becomes light golden, turn over and fry the other side. You can have Kele Ka kofta using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kele Ka kofta

1. Prepare of For kofta.
2. It's of raw bananas boiled.
3. It's of chickpea flour.
4. It's of Salt.
5. Prepare of red chilli powder.
6. You need of Turmeric powder.
7. It's of garam masala.
8. Prepare of green chilli.
9. It's of Oil for frying.
10. It's of For gravy.
11. It's of oil.
12. It's of chopped onion.
13. You need of chopped tomato.
14. It's of green chilli.
15. You need of Ginger garlic paste.
16. It's of asafoetida.
17. Prepare of Cumin seeds.
18. You need of Coriander powder.
19. Prepare of cumin powder.
20. It's of garam masala.
21. Prepare of Turmeric powder.
22. Prepare of Salt.
23. Prepare of Water.

Flip for a couple of times more and pan fry the koftas till they become golden and crisp. KELE KI SABJI RECIPE in Hindi will give you an authentic taste of CHICKEN CURRY. Taste so delicious you can never miss it during marriages and parties. KACCH. केले के कोफ्ते (Kela Kofta Curry Kachchaa Kela Kofta Curry) Heat oil for deep frying in a wok, drop a small ball of kofta mixture to check if it's breaking (if it's breaking then add more besan).

Kele Ka kofta step by step

1. Take boiled bananas and mash it.. now add chickpea flour and all masalas and green chilli.. mix it and make small balls and fry koftas..
2. For gravy. Take a pan and heat some oil.. add cumin seeds and asafoetida and roast it.. add chopped onion and roast it until golden brown.. now add ginger garlic paste and green chillies and roast it...
3. Now add chopped tomato and all masalas and roast it until oil separates...
4. Now add water and leave it for boil.. now add koftas and cook for 5 Minutes and off the flame.. add some chopped coriander leaves..
5. Serve it with chapati, naan or rice.

Drain in tissue paper and fry next batch same way. Heat oil in a non-stick tawa and shallow-fry the kofta balls. Alternatively, you can deep-fry the koftas over medium heat until golden brown. Videos you watch may be added to the TV's watch history and influence TV recommendations. To avoid this, cancel and sign in to YouTube on your computer.