Lahanodolmades in tomato sauce. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Lahanodolmades in tomato sauce Cookpad Greece Greece.
Greek Cabbage Rolls in Tomato Sauce: Lahanodolmades. These cabbage rolls are filled with rice, herbs, and ground beef and cooked in a homemade tomato sauce. Hello everybody, I hope you are having an incredible day today. You can have Lahanodolmades in tomato sauce using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Lahanodolmades in tomato sauce
- Prepare of pickled cabbage leaves (the leaves should be thin).
- It's of ground pork.
- It's of bacon (slab).
- It's of medium-grain white rice.
- Prepare of large onion.
- Prepare of tomato sauce or tomato paste.
- Prepare of olive oil.
- You need of bay leaves.
- It's of salt, pepper, red pepper.
Today, I'm gonna show you how to make a distinctive dish, lahanodolmades in tomato sauce. This time, I am going to make it a little bit tasty. Lahanodolmades in tomato sauce is one of the most favored of recent trending meals on earth. Also, try my lahanodolmades in tomato sauce!
Lahanodolmades in tomato sauce instructions
- Mix the ground pork with the rice and the onion that you have finely chopped and then add the spices. Add a little water so that the mixture isn't too firm..
- Wash the leaves and spread them out, if they are too large cut them in half. Place some of the mixture in each one, then fold and roll. Press the ends inwards so that they don't unfold open up..
- When you place them in the pot, place the folded end side down so that they don't open up, after lining it with the pieces of cabbage that you will not use and a little oil so that they don't stick. It would be better if you use a non-stick pot. Arrange them spirally, one next to the other keeping them tight together so that they don't move around..
- Wrap and arrange the rest of the leaves in the same way..
- You can place pieces of cabbage and the bacon between the layers..
- Finally, add the water with the tomato sauce or the tomato paste and the bay leaves. You need boiling water to cover all the layers that you have made..
- Cook over strong heat until they start boiling and then lower it..
LAHANODOLMADES: GREEK STYLE CABBAGE ROLLS WITH EGG LEMON SAUCE. These Greek Cabbage Rolls are classic comfort food that transports me back to my childhood. The hearty, yet light, rice, and meat filling is wrapped with tender cabbage leaves and cooked in a refreshing, creamy lemon sauce. Guaranteed to warm your soul on a cold winter's day. Lahanodolmades, or staffed cabbage rolls with meat and rice, is one of the most popular and beloved Greek dishes you can taste in Crete or any other location in Greece.
Comments
Post a Comment