Recipe: Perfect Kerala Sambhar

Kerala Sambhar. Low Prices on Sambar Slice the onion, carrot, drumstick, tomato, plantain into sambar sized pieces (small cubes or thumb length according to the vegetable being used). Heat the coconut oil in a heavy-based wok. Add the mustard seeds and allow to pop.

Kerala Sambar is different from the typical Sambars made in the other South Indian states. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable. Kerala Sambar Easy to make is a nutritious side dish of mixed vegetables as per your choice. You can have Kerala Sambhar using 25 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Kerala Sambhar

1. You need of Toor Daal.
2. It's of Lemon sized Tamarind ball.
3. You need of cubed Vegetable (White pumpkin, yellow Cucumber, brinjal, carrots, lady's finger etc).
4. Prepare of Drumstick pieces cut lengthwise.
5. It's of chopped Tomato.
6. It's of Green Chillies slit (optional).
7. You need of Turmeric.
8. Prepare of Salt.
9. You need of chopped Coriander leaves.
10. You need of Masala:.
11. You need of grated Coconut.
12. Prepare of Urad Dal.
13. Prepare of Coconut oil.
14. It's of dry Red Chillies.
15. It's of Fenugreek Seeds.
16. It's of Coriander seeds.
17. It's of Chana Dal.
18. Prepare of Shallots or 1/2 onions chopped.
19. It's of Curry Leaves.
20. It's of Seasoning:.
21. Prepare of Coconut oil.
22. Prepare of Hing.
23. Prepare of Curry Leaves.
24. Prepare of dry red chillies.
25. It's of Mustard Seeds.

Kerala Sambar is an authentic, traditional dish that goes well with idli, dosa and even with hot rice for your noon day meal. This dal based tasty vegetable curry can be included in your daily menu. Kerala Sambar, traditionally called as Varutharacha Sambar is a popular recipe that is made in almost all the Kerala households for their everyday meals. To make this Sambar, tuvar dal is cooked along with vegetables with a tadka of coconut oil.

Kerala Sambhar instructions

1. Soak tamarind in warm water for 45 minutes.
2. Clean toor dal. discard the water.
3. In pressure cooker, add dal, turmeric and water. pressure cook until done.
4. Mash dal. keep it aside.
5. Heat oil in a pan, add dals and fenugreek seeds. saute until brown.
6. Add coriander seeds, dry red chillies, shallots/onion and curry leaves. mix.
7. Add coconut and saute until golden brown.
8. Allow to cool completely.
9. Pressure cook vegetables for 1 whistle with little water and 1/4 tsp turmeric.
10. Grind cooled mixture with water to smooth paste.
11. Add dal, tamarind water, ground paste, tomatoes, salt, bhendi to cooked vegetables.
12. Bring to boil, simmer and cook for 15-20 minutes.
13. Heat oil in a small pan. add hing and splutter mustard seeds.
14. Add dry red chillies and curry leaves. saute for 2-3 seconds..
15. Add coriander leaves seasoning to sambhar. mix well..
16. Serve hot with rice/idli/dosas etc.

Sambar is a comforting Indian dish, similar to dal but with vegetables mixed in. This Kerala style sambar has a tasty mix of vegetables, split peas and spices. It's easy to make, and wonderful whether served simply with rice or dosa, or as part of a larger feast. This post may contain affiliate links, where we earn from qualifying purchases. Sambar is also one of the key dishes in a Sadya; which is Kerala's biggest vegetarian feast served on auspicious occasions.