Recipe: Perfect Southindian Platter

Southindian Platter. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Get Indian Food now with Uber Eats.

Drain the water and grind in a mixer into a fine paste. Zomato is the best way to discover great places to eat in your city. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. You can cook Southindian Platter using 20 ingredients and 17 steps. Here is how you cook that.

Ingredients of Southindian Platter

1. You need 1 liter of Dosa kheru.
2. You need 2 katori of arhar dal.
3. It's 1 katori of Dahi.
4. It's 100 gm of coconut scrap.
5. Prepare 3 of Aloo medium.
6. Prepare 4 of Pyaaz medium.
7. Prepare 2 of Tomatoes.
8. You need 100 gm of Hari mirch.
9. Prepare 250 gm of Dhaniya patta.
10. You need 2 of Lal sabat mirch.
11. You need 2 tspoon of Hing.
12. Prepare 6 tspoon of Lal mirch powder.
13. It's 4 tspoon of Dhaniya powder.
14. It's 2 tspoon of Haldi powder.
15. It's 2 piece of Kokam.
16. Prepare 1 inch of Imli.
17. It's 3 tbspoon of Sambhar masala.
18. It's 2 tbspoon of Urad dal.
19. Prepare as per taste of Salt.
20. It's as needed of Curry patta for tadaka.

Share your food journey with the world, Checkin at. Vazhaipoo Kootu or Banana Flower Kootu Recipe is a South Indian Side dish made with banana blossom, lentils in coconut gravy. Healthy, Wholesome, No Onion No Garlic Side dish recipe for chapati, rice, dosa and adai. South indian platter -idly wada and big bowl of sambhar.

Southindian Platter step by step

1. Sook dal for 1/2 hr....
2. Add tomatoes, hari mirch, jokam, imli, lal mirch powder, Dhaniya powder, sambhar masala, salt, haldi powder to dal and pressure took for 3/4 whistles....
3. After the dal is boil.. Cool down the cooker and mix it well like sambhar consistency.....
4. Make tadaka ready by adding oil in pan,let the oil heat, add rai, hing, after tempered add curry patta and onions till lite pink, add lal mirch powder, Dhaniya powder, sambhar masala, salt, haldi powder, let it fry and add water to the tadaka...give a boil....
5. Add the tadaka to dal and dein Garnish vth Dhaniya patta.....
6. For chutney add coconut scrap to dahi....
7. Roast dry urad dal till lite golden.....
8. After the dal gets cool... Fine grind in a grinder.....
9. Add green chillies and dhaniya patta to the dal and grind again adding little water....
10. Once it's grinded add the mixture to the coconut scrap.....
11. Make tadaka of chutney by add oil in pan,rai and let it temper, add lal sabat mirch, lal mirch powder, salt.
12. Add the tadaka to chutney....
13. For dosa... Add water and salt to the batter... Make liquid consistency,add oil to dosa tawa, spread the batter and fry dosa on medium flame initially dein on low flame, flip the dosa and fry on both sides....
14. For menduvada add salt, finely chopped onions, green chilies and pour in menduvada mould.....
15. Fry 1 by 1 menduvada dumplings in oil till golden and crispy....
16. For aalo masala, add oil in tadaka pan, rai and jeera and let it temper, add hing,curry patta, onions and fry till little pink, add mashed aloo and add lal mirch powder, haldi powder,salt and dhaniya patta.... Mix well cook for 5 minutes.....
17. Whole southindian platter is ready to serve.....

Rice and Lentil dumplings with fresh lentil soup served for breakfast or snacks in Southern Indian sub. South Indian style lunch or dinner meal or food served with a selection of recipes over banana leaf. Traditional South Indian Meal or food served on big banana. South Indian style lunch or dinner meal or food served with a selection. Soft, fluffy and ivory-coloured, idlis are what many South Indian families eat for breakfast.