Recipe: Perfect Vegan Southwestern Egg Rolls

Vegan Southwestern Egg Rolls. For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Save time and do your groceries online.

And we just discovered this Southwestern Egg Roll recipe like the ones they serve at Chili's Restaurant that is totally delicious as a vegan meal. Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having. You can cook Vegan Southwestern Egg Rolls using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegan Southwestern Egg Rolls

1. It's of canola oil.
2. You need of red bell pepper, diced.
3. Prepare of green onions, diced ( white and green parts).
4. It's of jalapeno, diced.
5. You need of corn, drained (11 oz).
6. You need of black beans, drained and rinsed (15 oz).
7. It's of fresh spinach, choppef.
8. Prepare of fresh cilantro, chopped.
9. It's of chili powder.
10. It's of cumin.
11. Prepare of whole wheat tortillas.
12. Prepare of canola oil for frying.

These little bundles of goodness are vegan tex mex egg rolls. Easy egg rolls filled with taco tofu, beans, corn, cilantro and vegan cheese if you want. They can be baked or fried and served with all kinds of delicious dips. I made mine with an avocado buttermilk ranch dip.

Vegan Southwestern Egg Rolls instructions

1. Heat 1 Tbsp canola oil in skillet over medium high heat..
2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes..
3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking..
4. Remove from heat and get ready to assemble egg rolls..
5. Warm tortillas in microwave. I do 2 at a time between damp paper towels..
6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal).
7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown..
8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!.
9. Serve with salsa, guacamole, or vegan ranch for dipping!.

Add diced red peppers, green onions and jalapeños. Add black beans, corn, spinach, cilantro and seasonings. Add diced red peppers, green onions and jalapeños. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.