Recipe: Tasty Aloo ki bhajiya

Aloo ki bhajiya. Aaloo ki bhujia recipe by cooking with Asifa. potato curry by chef Asifa khan, a very easy and tasty aloo ki sabzi. Step by step cooking tutorial to learn ho. Aloo ki bhujia is a common recipe which is made with sliced potatoes in masala.

Some people like it with rice and some like it with roti. Aloo Ki Bhujia Recipe - Pakistani Aloo ki Sabzi - Potato Bhujia Recipe (آلو کی بھجیا): In veg recipes, aloo ki bhujia is so popular that people love to eat. Today at lunch, I prepared this aloo bhujia by using minimal spices. You can cook Aloo ki bhajiya using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aloo ki bhajiya

1. Prepare 4 of potatoes.
2. Prepare 2 of timatar.
3. Prepare 2 of onion.
4. Prepare 1 of and 1/2 tbl spoon lal mirch.
5. You need 1/2 tbl of spoon haldi.
6. Prepare 1 tbl of spoon dhaniya powder.
7. It's of Salt as required.
8. It's 1 tbl of spoon zeera.
9. Prepare 3 of hari mirch.
10. You need 1/2 of hara dhaniya.

It's a quick and easy recipe that you try in your kitchen. You can serve this potato bhujia with paratha, roti, naan or rice. It's the best lunch recipe for a. Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan.

Aloo ki bhajiya step by step

1. Cut the potatoes into small pieces.
2. Add chopped onions and add into patila..fry it till golden brown then add tomato and potatoes...
3. Add all the spices and hari mirchb.
4. Cook for 5 minutes on high flame...
5. Add 1/2 cup water and cook for 30 minutes.
6. Garnish it with hara dhaniya and hari mirch.

It is an excellent Asian dish that is good for your regular meals. This simple, easy to cook and scrumptious Aloo Bhujia is an all time favorite regular meal and is quite a popular Vegetarian dish in the Indian subcontinent. Parboil the potatoes for a few minutes, then drain well. Heat the oil and ghee in a saucepan with a lid, until hot. Add the cumin, nigella and coriander seeds and allow to splutter.