Recipe: Tasty Gujarati famous puran poli and mograldal, kadhi

Gujarati famous puran poli and mograldal, kadhi. Gujarati puran poli is also known as vedmi in Gujarat and uppittu in Malayalam. puran poli is rich in flavours is a great option to be served in festive season. Puran poli has a lot many variations and is prepared in different ways in all across the country. Puran poli also works as a great tiffin treat, it is like wise loved by adults and kids.

It has flavors from the dal along with cardamom and sugar/jaggery makes it delicious. It is sweet flat bread serve with Guajarati undhiyu. Garnish kadhi with coriander and serve with khichdi, puran poli or masala bhaat. You can have Gujarati famous puran poli and mograldal, kadhi using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gujarati famous puran poli and mograldal, kadhi

1. You need of lentil Toor Dal.
2. You need of sugar.
3. It's of cardamom powder.
4. It's of ghee.
5. Prepare of wheat flour.
6. You need of water mak a dough.

We have our Gujarati kadhi with jeera rice and veg pulao at home. If you want your traditional Gujarati kadhi thick, then add more besan or reduce the quantity of water. It's really a personal choice of how to make gujarati kadhi! Heat the ghee in a kadhai and add the cumin seeds and mustard seeds.

Gujarati famous puran poli and mograldal, kadhi instructions

1. Soak the lentils Toor Dal in the bowl 1/2 hour after yu put the lentils Toor Dal bowl into the pressure cooker and on the gas,get four whistles when cooker cool down than,open a lid..
2. Take one pan and pour the toor lentils and grind properly and turn on the gas and put the pan to medium gas and 10 to 20 minutes stir well when leaving the pan that time put a ghee and stir well and of the gas and put cardamom powder and stir when it cool down make a gol ladu.
3. Make chapati-like flour from wheat flour dough and rest of ten minutes after words yu take one dough put chakla and use roller to get circle shape of dough put the gol laddu and binding properly and than again to circle from roller on the gas and put chapati pan put puran poli chapati to roast two side and put down to the plate and apply to ghee and know yur sweet and yami puran poli will be ready.
4. One hours yo soak the half cup yellow moong dal than turn on the gas and put small pressure cooker and put food oil two table spoon and one teas spoon rye and hing,Turmeric powder and than put soak yellow moong dal without water and stir properly put salt to taste and put ready chili powder and thaniya powder again yu stir properly after yo pour a 1/3 water and again yu stir properly and put the lid and whistle one whistle yu off the gas and get rid of the air right know than ready you moong dal.
5. Take one pot and put one bowl of curd than on the gas yogurt leaves the water heat until tender after yu apply hand grinder to curd than put the water and chana flour and again yu grind and put one red chili, sweet neem two three leaves and add whole cmin than on the gas and put the pot and boil until slightly thickened and ghee and cumin,hing, slightly red chilli powder tadaka apply and to serve kadhi completely enjoy Gujrati diner.

When the seeds crackle, add the asafoetida and curry leaves and sauté for a few seconds. This Gujarati Puran Poli is exclusive because it is sweetened with jaggery and has zero sugar, delicious and healthy both! Gujarati famous puran poli and mograldal, kadhi lentil Toor Dal • sugar •. Traditionally a Gujarati thali comprise of rotli, kadhi or dal, rice, and shaak/sabzi. Some of the dishes are stir fred, while others are boiled.