Recipe: Tasty Kerala Style Claypot Chicken Biryani

Kerala Style Claypot Chicken Biryani. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Description Spiced ghee rice layered with spicy chicken masala, fried cashews, raisins, onion and other garnishes and finally Dum it to get delicious mouthwatering Kerala Style Chicken Biryani or Chicken Dum Biryani.

Apply some ghee to a baking dish. Put one layer of rice in the dish. Sprinkle some chopped coriander & mint leaves, fried onion, cashew and raisins (if using) and drizzle some ghee. You can have Kerala Style Claypot Chicken Biryani using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kerala Style Claypot Chicken Biryani

1. It's of Basmati rice.
2. You need of Chicken cut into medium pieces.
3. Prepare of Onions thinly sliced.
4. It's of Green chillies finely chopped.
5. You need of Tomatoes finely chopped.
6. It's of Turmeric powder.
7. You need of Chilli powder.
8. You need of Coriander powder.
9. You need of Garam Masala powder.
10. You need of Ginger-garlic paste.
11. It's of Curd.
12. Prepare of Cinnamon.
13. It's of Cloves.
14. Prepare of Cardamom pods.
15. Prepare of Bay leaves.
16. You need of Coriander leaves- A handful, finely chopped.
17. You need of Salt.
18. You need of Ghee/clarified butter.

Kerala Style Biriyani is aromatic and flavorful. The addition of Fennel Seeds (Perum Jeerakam) and tomatoes make Kerala Style Biryani taste out of this world. Additionally, Coconut Milk is often used in South Indian Biriyani and the taste gets even better. One ingredient which is sometimes left out while making Kerala Biriyani is saffron.

Kerala Style Claypot Chicken Biryani instructions

1. Marinate the chicken pieces with ginger-garlic paste, turmeric powder, chilli powder, coriander powder, garam masala powder, curd, & salt. Leave it aside for 1 hour..
2. Wash and soak the basmati rice for 30 mins. Boil water in a large vessel. Add salt and half of the whole spices. Once the water starts to boil, add the soaked rice and cook until the rice is 3/4th done..
3. Heat a claypot over medium flame. Add ghee and fry the whole spices. Once the fresh aroma releases, add the sliced onions and green chilies. Saute until translucent and golden brown..
4. Add the chopped tomatoes and cook well until soft and mushy. Add the marinated chicken and mix well. Cook on medium flame for 5 mins..
5. Add freshly chopped coriander leaves and mix well. Cover with a lid and cook on medium flame for 10-15 mins, stirring occasionally. Season to taste..
6. Spread the semi-cooked rice over the chicken masala evenly. Sprinkle some ghee. Seal the claypot tightly using aluminium foil and place a lid over it..
7. Cook on low flame for 25-30 mins. Remove from flame and leave it aside for another 10 mins. Gently fluff the rice. Serve with raita & pickle of your choice..

Easy & Perfect Kerala Style Chicken Biriyani for beginner by www.garammasalacooking.comThis video explain how to make delicious Kerala Style Chicken Biriyani. You can use the same oil, which you used to fry the chicken pieces. Add in the whole spices mentioned and saute for a minute on low-medium heat. Then add chicken, yogurt, salt, coriander and curry leaves and mix well. Marinate the chicken pieces with ginger-garlic paste, turmeric powder, chilli powder, coriander powder, garam masala powder, curd, & salt.