Recipe: Tasty Nargisi Kofta Curry

Nargisi Kofta Curry. Free UK Delivery on Eligible Orders Check Out Kofta Curry On eBay. Koftas are basically meatballs—served as is or on skewers—but this recipe takes it to the next level. Hard-boiled eggs are encased in a meatball-type mixture of lamb and seasonings, dusted in flour, and deep-fried until crispy.

Add ginger garlic paste and saute to get rid of the raw smell. Add salt, red chilli powder, turmeric powder, garam masala powder, black pepper corn powder and mix well and cook for few seconds on low flame. Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs. You can cook Nargisi Kofta Curry using 30 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Nargisi Kofta Curry

1. You need of raw banana boiled.
2. It's of potato boiled.
3. Prepare of onion slices.
4. Prepare of ginger.
5. Prepare of garlic cloves.
6. You need of black cardamom.
7. It's of green cardamom.
8. It's of cinnamon.
9. It's of clove.
10. You need of tomato slices.
11. You need of tomato sauce.
12. You need of Salt.
13. You need of sugar.
14. You need of oil.
15. Prepare of ghee.
16. You need of cumin seeds.
17. You need of garam masala.
18. Prepare of green chilli.
19. Prepare of turmeric powder.
20. Prepare of cumin powder.
21. It's of coriander powder.
22. It's of Cream.
23. You need of milk.
24. Prepare of kasuri methi.
25. It's of cashew nuts.
26. Prepare of oats.
27. It's of wheat flour.
28. Prepare of Few coriander leaves.
29. It's of For decoration:-.
30. You need of paprika powder + 1 tbsp oil.

Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is called Nargisi Kofta curry. It can be served with pulao, biryani or roti/parathas. It is good for parties or weekend dinner or lunch. The kofta are simmered in a rich sauce - make them as a spicy alte FOR THE NARGISI KOFTA CURRY.

Nargisi Kofta Curry instructions

1. Boil the raw banana and potato, then mash it, add salt to taste, oats, wheat flour, chopped chilli, and kosuri methi mix it thoroughly, prepare a dough then divide it into small balls, then shape it into heart. Heat a tawa with 2 tbsp oil shallow fry the all hearts..
2. Heat rest of the oil then add onion, ginger, garlic, cashew nuts, whole garam masala, tomato, fry till brown in colour then grind it with 1/2 cup of water, then strain it,.
3. Make a smooth fine paste of the mixture. Again heat another kadai with ghee, add cumin seeds, green chillis cook for 30 seconds, then pour this onion batter for the gravy, add cumin, coriander powder, tomato sauce, kasuri methi, sugar, salt to taste cook for 2 minutes then add milk and kofta, cover a lid for 2 minutes then garnish with.
4. Cream, chilli oil and coriander leaves. Heat oil in a pan add paprika powder mix it for 30 seconds to prepare chilli oil for decoration..

Heat ghee on medium heat in a heavy bottom pan, add the whole garam masala and shahi jeera. When it splutters, add ginger garlic paste, Saute until the raw smell is gone. Add boiled onion paste, cook on medium heat, until it leaves oil and turns brown. Add red chilli, turmeric, coriander, and cumin powder and sprinkle little. It is packed full of flavour and can be served on its own with a salad or chaat, or you can make it into a curry and serve it with boiled rice and/or chapattis and naan bread.