Recipe: Tasty Ras Bahri Mango Jalebi

Ras Bahri Mango Jalebi. Ras Bahri Mango Jalebi Jasmin Motta _ #BeingMotta. #King Popular, traditional Indian sweets Jalebi is flavoured with alphonse mango pulp. See recipes for Mango Ras Malai, Ras Bahri Mango Jalebi too. This water also helps beautify the skin..

Chhena jilapi are made in a manner very similar to regular jalebis which. Jalebi is a classic Indian sweet dish made with a fermented batter of lentils and or flour. The flour batter is then shaped into a circular pretzel shape and deep-fried in hot oil, followed by soaking in the sugar syrup. You can have Ras Bahri Mango Jalebi using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ras Bahri Mango Jalebi

1. Prepare of For making jalebi batter:.
2. It's 1 cup of maida.
3. Prepare 11/2 tbsp of heaps suji/ rava.
4. It's 1 tbsp of curd.
5. It's 1 pinch of turmeric powder.
6. You need 1/2 cup of water.
7. Prepare 3/4 cup of alphonso mango pulp.
8. You need of For making sugar syrup:.
9. It's 11/2 cup of sugar.
10. Prepare 11/2 cup of water.
11. Prepare 1 tsp of cardamoms powder.
12. It's 1 of big pinch of saffron strands/ kesar.
13. You need 1 tbsp of lemon juice (to control crystallization of sugar syrup).
14. It's of Ghee for frying.
15. Prepare of Finely chopped almonds, pistachio and saffron strands to garnish.

They are quite popular in West Asian and Indian subcontinent cuisine and often served with Rabri, Milk, and or Poha. An authentic dessert recipe which is quite popular across North Indians, Paneer Jalebi is an amazingly delicious dish that you can make for your family and friends on special occasions and festivals. If you are tired of eating normal jalebis, you can try your hands at this mouth-watering dessert recipe which is easy-to-make. This jalebi recipe is prepared using cottage cheese, all purpose.

Ras Bahri Mango Jalebi instructions

1. In a vessel add maida,suji,curd, turmeric powder and water. Mix well to make smooth lump free batter. Keep covered for fermentation for 12-18 hours.(Keep vessel in warm place)..
2. First prepare sugar syrup..in a vessel add sugar,water, cardamom powder, saffron strands and lemon juice, boil it to make 1 string syrup..
3. In fermented jalebi batter,add mango pulp and mix well.(If batter is thin add 1 tbsp maida & if it's thick add little warm water)..
4. Heat ghee for frying. Pour this jalebi batter in jalebi maker or in disposal plastic cone. If using plastic cone, place it in glass pour batter, cut little at cone tip. Make round jalebi in hot ghee. Fry on medium flame till crispy golden..
5. Directly put hot fried jalebis in sugar syrup. Soak for 2 mins,flip again soak for 2 mins. (Don't soak for more time it will become soogy)..
6. Serve/ Relish Delicious Ras Bahri Mango Jalebi, garnishing with almond, pistachios flakes and saffron strands..

Gulab jamun is the Indian version of donut holes. I got my gulab jamun recipe from My Feasts. It worked perfectly, with one exception: the balls were supposed to be able to soak in the syrup for hours, but after two minutes, my balls were fully saturated. Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way.