Aloo paneer tikki. Tender, warm and incredibly toothsome, Paneer Aloo Tikki pops up various authentic flavours in your palate. Finely flavoured with mint leaves, chaat masala, garam masala and roasted cumin powder, you would not be able to leave Paneer Aloo Tikki after relishing it once and that is for sure! Aloo Paneer Tikki is a delicious snack, popular in northern India.
Recipe Type: Appetizer, Side, Street Food. To prepare the aloo paneer tikki, in a large bowl, combine all ingredients for tikki with finger tips until it comes together. Mix the corn flour in water to make a slurry. You can cook Aloo paneer tikki using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Aloo paneer tikki
- It's of Aloo / potato boiled.
- You need of Paneer.
- It's of roasted chana powder.
- You need of Hari mirch/ green chilli.
- You need of ginger.
- It's of fesh coriander leaves chopped.
- You need of salt.
- Prepare of garam masala.
- You need of oil to fry.
Add Cashew nuts,Coriander Leaves,Red, chili powder and paneer and mix. Stuff the mixture into potao tikkis and close. Deep fry the tilkki in hot oil until brown. Take out and keep on absorbent paper to soak extra oil.
Aloo paneer tikki step by step
- Mash boiled aloo grate paneer chana powder green masala salt garam masala dry fruits powder optional mix them very well now heat oil fast flame equal portion from mixer and make ball and give tikki shape.
- Then fry in hot oil now flame slow and make it golden brown and crispy transfer to serving plate serve with tomato sauce.
Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu. Its basically boiled potatoes mixed with spices and then fried. Sometimes the tikkis are also stuffed with stuff like spicy lentil mix or nuts etc. In this recipe, I have stuffed the tikkis with paneer. Paneer cutlet recipe or paneer tikki - Cutlet is one of the delicious, easy, healthy and best after school snacks for kids.
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