Recipe: Yummy Chinese Hot Chili Oil

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Remove the skillet from the heat. Chinese chili oil is also called red oil in China. It is a combined seasoning using red pepper, Sichuan peppercorn, mixed spices, ginger and toasted sesame seeds. You can cook Chinese Hot Chili Oil using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese Hot Chili Oil

1. It's of Ingredients.
2. It's 2 cup of peanut oil.
3. Prepare 1/4 cup of red pepper flakes.
4. You need 1/4 cup of raw peanuts.
5. It's 1 tbsp of szechuan peppercorns, whole.
6. It's 1 tbsp of sesame oil.
7. It's 1/4 tsp of sea salt.

High temperature oil is usually used to stimulate the strong aroma of red pepper powder. But meanwhile, it brings dark red color instead of bright red color. Combine coconut oil and avocado oil in a small saucepan and heat on medium until coconut oil is melted (if solid) or oil starts to get hot. Remove from heat, add a pinch of salt, stir to combine and let cool.

Chinese Hot Chili Oil instructions

1. Place the red pepper flakes, peanuts, and sea salt in a heat resistant container such as a Pyrex measuring cup and set aside..
2. Add the peppercorns and peanut oil to a medium sauce pan. Fry the peppercorns over medium heat for 10 minutes. The oil should not be super hot or it will scorch the red pepper flakes. You should just see a steady stream of bubbles coming off of the peppercorns..
3. Remove the oil from the heat and let sit for a few minutes and then strain the hot oil onto the pepper flakes and peanuts, removing the black peppercorns. Give it a quick stir and allow to cool..
4. Once the oil has cooled, stir in the sesame oil and place in a storage container..
5. This chili oil works well with my stirfry mother sauce. https://cookpad.com/us/recipes/345157-chinese-stirfry-mother-sauce.

Chinese chili flakes are added in the end to add a fiery red color, heat and smokiness to the oil. Salt: The salt is also very important because it's what brings all the flavors together and gives the oil an assertive taste. Spicy wonton in chili oil, known as Hóng Yoú Chāo Shǒu/红油抄手 (Red Oil Wonton), is one of the signature street foods (Small eats, 小吃) of Sichuan cuisine. Instead of being served in a broth like the classic Cantonese version, it comes with an aromatic, salty and pungent sauce. My homemade Chinese chilli oil is more sophisticated than simply being hot.