Recipe: Yummy Gujarati Kadhi

Gujarati Kadhi. Remember never to boil the kadhi on a high flame as it tends to curdle. Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to which chickpea flour/besan is added, tempered and then simmered with spices.

Stir the mixture into the saucepan with the cilantro. Whenever I have guest over for dinner they all love it :). Kadhi is made in different parts of India but Gujarati makes it sweet and tangy. You can cook Gujarati Kadhi using 17 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Gujarati Kadhi

1. Prepare 1 cup of fresh curd (yogurt).
2. Prepare 2 to 2.5 cups of water.
3. You need 4 tablespoons of gram flour (besan).
4. Prepare 1/2 tablespoon of ginger-green chilli paste.
5. You need 1 tablespoon of sugar or jaggery, add more for more sweetness.
6. You need as per taste of salt.
7. Prepare as required of coriander leaves for garnishing.
8. Prepare For of for tempering.
9. Prepare 1 inch of cinnamon stick.
10. You need 2 of cloves.
11. It's 1 sprig of curry leaves.
12. You need pinch of hing.
13. You need 2 of broken red chilies, deseeded.
14. Prepare 1/2 teaspoon of cumin seeds.
15. It's 1/2 teaspoon of mustard seeds.
16. Prepare 1/4 teaspoon of fenugreek seeds (methi ke dane).
17. Prepare 1 tablespoon of oil or ghee.

You can enjoy this kadhi with roti or rice. About Gujarati Kadhi Recipe: A light and lovely curry made with soothing ingredients like yogurt, gram flour, curry leaves and ginger. Gujarati kadhi is inseparable from Gujarati cuisine. besan kadhi is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. Gujarati kadhi is a Gujarati version of kadhi.

Gujarati Kadhi instructions

1. Mix the chickpea flour/besan, green chilli-ginger paste, yogurt, sugar and salt with water. beat to a smooth mixture. Fry all the ingredients meant for tempering. Add the yogurt-water mixture..
2. Give a boil first and then simmer for 5 minutes more or as required. continue to stir in between to avoid lumps from getting formed. garnish kadhi with chopped coriander and serve hot Gujarati kadhi with rice or phulka..

The kadhi dish has several variations. Every state, region, household in India have their own version. Traditionally this Indian yogurt curry is served with khichdi or steamed rice but you can serve it as a soup as well!. The Kadhi tastes the best when made with sour yogurt. Gujarati Kadhi is a yogurt based sweet and spicy curry that is simple yet irresistible; it gets the sweetness from jaggery, the spice from cinnamon and the heat from green chillies and lends itself to a pure comfort meal.