Recipe: Yummy Mutton karahi

Mutton karahi. Free UK Delivery on Eligible Orders Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. ' Karahi ' is the Hindi/Urdu name for the pot but they're also known as a kadai, korai or kadhi and are used for shallow or deep frying or to slow cook curries throughout India, Pakistan and Bangladesh. So mutton is cooked in a wok (kadai) on high temperature by adding local spices. It has special taste and aroma.

Add finely chopped Onions, Chopped Tomatoes and the spices Turmeric powder, Kashmiri chilly powder, Coriander powder, cumin powder and required salt. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 18 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Mutton karahi

1. Prepare of Mutton kharai.
2. You need of Recipe By #syeda_shamsa_azam.
3. You need of spicy and delicious recipe of Black Pepper (Kali Mirch) Karahi.
4. Prepare of Ingredients.
5. Prepare of Onion 1/2 pao.
6. It's of Tomatoes.
7. You need of Ginger (chopped).
8. It's of Yoghurt.
9. Prepare of Kooti Laal mirch.
10. It's of Black pepper 1 tsp (or as to taste).
11. It's of Butter.
12. It's of Water for boiling.
13. It's of boneless mutton.
14. It's of Turmeric.
15. You need of Green corriander.
16. You need of Green chillies 4 oil k sath onion k sath saute karlain apnay hisaab say teez rakhain.
17. You need of Ginger-garlic paste.
18. Prepare of Garam masala.

But taste was so good and excellent. Take it out on a plate and allow it to cool. Transfer to a grinder/ blender and grind it into a powder. Mutton Karahi And Chapli Kebab - Chapli Kebab, is one of the most popular dish of Pashtun area of Pakistan.

Mutton karahi step by step

1. Cooking Directions Boil tomatoes, onion, ginger and green chillies. Now grind them all well. Add meat in a pan and fry it. Add the tomato mixture in the meat. Add turmeric and yogurt also. Now cook the meat well. After a while, add garam masala, black pepper and green chillies. Cover the lid and let the dish cook for sometime. Garnish with chopped ginger, butter and fresh corriander leaves..

It is generally prepared with minced lamb or beef. Related Searches: Mutton Karahi And Chapli Kebab Special Masala Mutton Karahi recipe is the main course meal of Pakistani cuisine. It is a spicy gravy dish that is prepared with mutton pieces and all Desi spices. Special Masala Mutton Karahi recipe is a delicious dish that is cooked in a traditional Pakistani style. One of few mutton karahi recipes that we make frequently.