Recipe: Yummy Poha Matar With Methi

Poha Matar With Methi. Choose from the world's largest selection of audiobooks. Low Prices on Poha Poha Matar With Methi Asha Sharma. #LeafyGreens. Soak rice for half an hour.

Poha Matar With Methi Flattened Rice with Fenugreek Leaves Recipe. Please like,share and subscribe to our channel. Click icon for all the notifications. You can cook Poha Matar With Methi using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Poha Matar With Methi

  1. Prepare of poha.
  2. It's of matar.
  3. Prepare of methi leaves chopped.
  4. Prepare of tomato chopped.
  5. It's of coriander leaves chopped.
  6. It's of green chilli chopped.
  7. You need of Salt.
  8. Prepare of chilli Powder.
  9. You need of dhania Powder.
  10. Prepare of haldi Powder.
  11. You need of garam masala Powder.
  12. It's of Rai.
  13. It's of lemon juice.
  14. Prepare of Oil,.
  15. Prepare of curry leaves.

Then transfer the Poha on a sieve or colander, drain the water. Heat the oil in a heavy-duty cooking pot over medium-high heat. Reduce the heat to medium-low, add cashews and fry them, remove from oil. Meet you all again with more interesting recipes and tips, till then it is bye from Padhu of Padhuskitchen.

Poha Matar With Methi step by step

  1. Poha ko 5 min soak karein. Methi or matar ko achhe se wash karein.
  2. Karahi m oil garam karein or Rai ko chtkaye.matar,curry leaves tomato or green chilli ko 5 min tak sim gas p cook karein.add poha methi leaves and mix well..
  3. Sare masale mix karein or pohe ko chlaye.5 min sim gas p cook karein..
  4. Add lemon juice and coriander leaves se garnish karein..
  5. Yummy Tasty Delious.
  6. Thanks to all..

Badam Halwa Recipe-How to make Badam Halwa. Filed Under: One Pot Meals, Rice Dishes, Uncategorized Tagged With: Greens, Lunch box recipes, Methi leaves-fenugreek leaves, Methi recipes. Chooda matar is Poha as it is made and served in the lanes and by-lanes of Banaras. Pressed rice and green peas are tossed with spcies tempered in ghee and serve with a generous sprinkling of nylon sev on top. A delicious way to start your day.

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