Easiest Way to Make Appetizing Kerala style mutton curry

Kerala style mutton curry. Kerala Style Mutton Curry is a spicy mutton curry made in traditional Kerala style with coconut, curry leaves, etc. It is very flavourful and can be paired with either roti or rice. Here is how to make it.

When onions turn golden brown, add ginger, green chillies, garlic and saute it well. Tasty and delicious Kerala style slow cooker lamb/mutton curry. It is always better to cook mutton in very low flame to retain its tenderness and moisture. You can have Kerala style mutton curry using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kerala style mutton curry

1. Prepare of mutton.
2. You need of onion.
3. It's of tomatoes.
4. It's of Ginger garlic paste.
5. It's of fresh coconut paste.
6. Prepare of Red chilli powder.
7. You need of haldi / turmeric.
8. You need of Curry leaves.
9. It's of Salt.
10. You need of Coconut oil for cooking.
11. You need of Garam masala (cinnamon, cloves, cardamom, jeera cumin), black pepper).
12. Prepare of Coriander powder,star phool (star anise).
13. Prepare of Garnish.
14. It's of Curry leaves.
15. You need of Green chilli.
16. It's of Ginger Julienne.
17. You need of Fried onions.

This is an easy mutton curry recipe prepare in malabar side of Kerala. No special ingredients is needed for this recipe. Easy, spicy Kerala Style Mutton Curry that can be prepared in no time. It goes well with porotta, any sort of rice variants (ghee rice, pulao, normal rice) and any Indian bread.

Kerala style mutton curry step by step

1. Wash and keep mutton aside,(if you are not in hurry marinate mutton for 1/2 hour or more with salt,black pepper & haldi, ginger garlic paste,lemon juice optional)..
2. Heat oil in cooker or pan add coconut oil,then add jeera, star phool,dalcini,long.then add sliced onions,fry for some time.add mutton and haldi..
3. Cook for a while add ginger garlic and coconut paste.mix well add chopped tomatoes cook again.now add garam masala powder.cover the lid and cook for 1 hour or pressure cook for 2 whistle..
4. Use fresh coconut or coconut milk. Keep checking the mutton if cooking in pan,do not add extra water,thick gravy will taste best with Malabar paratha,and jeera rice..

Kerala Mutton Curry is a traditional styled authentic dish in Kerala Cuisine. Kerala is a land of many cuisines. You will find both ardent vegetarians and non-vegetarians in God's Own Country. The dish is yummy, spicy and very tempting with soft and succulent mutton chucks drenched in a thick aromatic gravy. How to Make Kerala Style Mutton Curry Make a paste of the ingredients for marination.