Easiest Way to Make Perfect Spinach chicken

Spinach chicken. Fill Your Cart With Color today! From big brands to local gems, Deliveroo is here to deliver Chicken. Stir in flour, then add milk all at once.

S pinach Chicken Casserole with Cream Cheese and Mozzarella - All of the delicious flavors of cream cheese, spinach, and chicken are packed into this delicious dinner recipe! This easy spinach chicken casserole recipe comes together quite quickly and makes a nice combination for a busy day's meal. As a bonus, this casserole recipe is also keto diet friendly, gluten-free, and low carb. You can cook Spinach chicken using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Spinach chicken

1. You need 4 of Tomato chopped.
2. You need 1 kg of chicken.
3. You need 2 of Aloo cut and peeled.
4. You need 1/2 cup of Peas.
5. Prepare 1 tsp of Ginger garlic paste.
6. Prepare 1 spoon of garam masala.
7. You need of Sabit gram masala long, elaichi,zeera.
8. It's 1 tbsp of Namak.
9. It's ¼ tsp of Haldi.
10. It's 1/4 cup of Oil.
11. You need 1/2 cup of Fried onion.
12. Prepare of Green paste.
13. You need 8-10 of Hari mirch.
14. It's 1 cup of Dhaniya.
15. Prepare 1 kg of Spinach (palak).

Add some butter, onion, garlic, and red pepper to pan and sautee until onion is soft. Next, add some cream, cream cheese, chicken broth, and sun-dried tomatoes and simmer until thicker. Sprinkle with some Parmesan cheese and spinach. This saucy one-skillet chicken dish is full of tomatoes, spinach, olives and capers.

Spinach chicken step by step

1. Add tomato,ginger garlic paste,oil and sabit garam masala and cook for 15 min to make gravy then add potato,chicken and all the spices.
2. When the chicken is cooked add the green paste and simmer for 20 min and your delicious food is ready.

Try Kalamata olives in place of the green Sicilians or a combination of both. If you don't have a large skillet, a Dutch oven works in a pinch. Serve over whole-wheat egg noodles with a mixed green salad on the side. Place boneless, skinless chicken breasts between two sheet of parchment paper and thin out with a meat mallet or a rolling pin. Season the chicken generously with salt and pepper.