Easiest Way to Prepare Yummy Instant rawa idli and Sambhar recipe

Instant rawa idli and Sambhar recipe. Search For Quick easy recipes With Us. Save time and buy groceries online from Amazon.co.uk To begin with this recipe, we have to prepare a few ingredients. Here is how you can achieve it.

Add Eno fruit salt only when you are ready to make the idlis otherwise the idlis will end up flat. Rava idli is a popular Breakfast food that originated in the Tiffin centers of Karnataka. It is a variation of the traditional Idli recipe but made with semolina, curd and some spices. You can have Instant rawa idli and Sambhar recipe using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Instant rawa idli and Sambhar recipe

1. It's of For Idli-.
2. You need of rawa.
3. Prepare of thick curd.
4. You need of Salt.
5. It's of water.
6. Prepare of Eno fruit salt.
7. It's of For Sambhar -.
8. It's of arhar dal.
9. It's of +1/2 cup water.
10. Prepare of Salt.
11. Prepare of turmeric powder.
12. It's of tomato puree.
13. It's of chopped lauki.
14. Prepare of chopped pumpkin.
15. Prepare of Sambhar masala.
16. Prepare of curry leaves.
17. Prepare of For tempering.
18. Prepare of oil.
19. You need of mustard seeds.
20. You need of whole red chillies.
21. It's of Few curry.

Rava means semolina and idli are steamed cakes. Making rava idli is quick and easy since it is an instant recipe which needs no grinding and fermentation. Add glassful of water in the steamer or idli cooker, bring it to a simmer. At the time of steaming or making the idli, add eno fruit salt and sprinkle little water on top.

Instant rawa idli and Sambhar recipe instructions

1. Add curd and salt to the rawa, mix well add water and Eno fruit salt. Mix well untill smooth. Cover the bowl and let the batter rest for 30 minutes..
2. Pour the batter into idli plates and place in the idli stand which has an inch of water boiling at it's base. Steam the idlis for 15-20 minutes on medium flame..
3. Once the idlis have steamed. Take the plates out from the container and remove the Idlis from it.Your delicious Idlis are ready now..
4. For Sambhar- Take a pressure pan or a small pressure cooker, add arher dal,chopped lauki,purey of tomatoes,, slit green chillies,Sambhar masala, turmeric powder, salt needed and 1.5 cups of water and close it. Cook Pressure cooker until 3 whistles..
5. Open after the pressure is released. Mash it well. Add tamarind extract and bring it to boil on medium heat..
6. For Tadka - Heat oil, add mustard seeds,when it get splutters, add curry leaves to it, now mix it to your Sambhar, Now your Sambhar is ready for serving..

It will start to bubble immediately. Once the oil is hot, add the mustard seeds. When the seeds crackle, add the cumin seeds and asafetida. A Rava Idli Recipe that gives you an incredibly light, soft and tasty rava idli. Being a Idli and Dosa lover, I never say no to the different idli varieties out there.