How to Cook Appetizing Aloo Tikki

Aloo Tikki. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.

Put a teaspoon of the spiced pea filling in the centre of the disc, then gently bring the mashed potato around the filling so it's completely encased. Flatten the 'tikki' so that it resembles a patty. Aloo Tikki or Aloo Tikka humble Indian Potato Patties is made with mashed potatoes, herbs and simple spices. You can cook Aloo Tikki using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aloo Tikki

1. You need 2 of large aloo.
2. You need 1 of large pyaz.
3. You need 1/2 of gaddi hara dhaniya.
4. Prepare 3 of hari mirch.
5. Prepare 2 tbsp of chawal ka aata.
6. Prepare 1 tbsp of chat masala.
7. Prepare 1 tsp of kuti mirch.
8. Prepare 1 tsp of zeera.
9. You need 4 tbsp of oil.

But it is totally up to you, to weave in more ingredients in this easy Alu Tikki recipe like green peas, mixed vegetables or even stuff the potato cakes. Potato Patties have a crispy layer on the outside and soft texture on the inside. To make the aloo tikki, combine all the ingredients in a bowl and mix well. Heat a non-stick tava (griddle) on a medium flame and grease it with oil and cook the tikkis, using little oil, till both sides are golden brown in colour.

Aloo Tikki step by step

1. Aloo ko boil kar ke mash kar lein.
2. Pyaz hari mirch hara dhaniya cut kar lean.
3. Mashed. Aloo mein tamam cheezen mix karein dry masaley bhi mix kar ke tikki bana lain.
4. Oil garam kar ke shallow fry karein ketchup ke sath enjoy karen.

The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry). "Aloo" means potato, and the word "tikki" means a small cutlet or croquette. It is easy to cook and involves a shallow fry technique. All the ingredients are easily available and you can prepare it in your kitchen. Tikki is served best when hot. Aloo Tikki has long been a comfort street food across the country and is eaten with various accompaniments like chutneys, chickpeas, etc.