How to Cook Perfect Indian Most Popular breakfast Poha Recipe

Indian Most Popular breakfast Poha Recipe. Poha (flattened rice) is typically a Western Indian breakfast recipe but it's taste and ease of making has made it extremely popular all over India. Poha is very easy to make, it requires almost no cooking, the flattened rice just need to be rinsed till it's softened and that's about it. You don't need to cook it like any other grain.

This delicious & nutritious dish is eaten in many regions of India so there are numerous ways to make it. Vegetable Poha recipe one of most cooked breakfast in our home, other than my favourite omelette :D. I think this is one of most popular healthy Indian breakfast dish made with flattened rice known as poha. You can have Indian Most Popular breakfast Poha Recipe using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Indian Most Popular breakfast Poha Recipe

1. It's of Poha - (soaked).
2. You need of Onion - finely chopped.
3. It's of Matar.
4. Prepare of Potato - small sized (finely chopped).
5. You need of Peanut.
6. It's of Green Chilli - finely chopped.
7. Prepare of Coriander leaves.
8. Prepare of Curry leaves.
9. It's of Jeera / cumin.
10. You need of dhania / coriander powder.
11. You need of rai / mustard seeds.
12. You need of saunf / fennel seeds.
13. You need of Salt.
14. It's of Sugar.
15. It's of Lemon juice.
16. You need of Haldi / turmeric powder.
17. Prepare of Red chilli powder.
18. Prepare of Dhaniya / coriander powder.

When I first started to make poha, I never liked the clumpy texture of poha. With time and trials, I learned very few tips required to make. Heat a broad pan or kadai with oil. Veg Poha is most commonly used in breakfast or snack recipes in India but it can also be used to make dishes for lunch/dinner or great for lunch box.

Indian Most Popular breakfast Poha Recipe step by step

1. Heat a pan & Add oil.
2. Add cumin, mustard & coriander seeds.
3. Add curry leaves, green chilli & onion, peanut and fry 1 min.
4. Add matar & potato.
5. Cover and cook for 2 to 3 min.
6. Add dry masale & mix well.
7. Add soked poha & salt,sugar and lemon juice.
8. Mix well.
9. Add coriander leaves & serve.

The most common main dish made with poha is dosa! The batter for Poha dosa takes some time to make but it is worth it as it provides both softness and crispiness to the dosa. Heat oil in a pan (Devesh uses a wok). Season with asafoetida, then mustard seeds. As soon as they crackle, add diced onion and green chilies.