How to Make Tasty Methi Mooli paratha

Methi Mooli paratha. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To begin making Methi, Mooli Makkai Paratha Recipe, we first prepare the ingredients one by one.

Now, take a big bowl, squeeze out the water from the grated radish and add it into the bowl. Methi & Mooli Paratha made with Radish & Fenugreek Leaves is a quick and healthy breakfast without any need for side accompaniment and can do well with curd and pickle. It is lightly seasoned with spices and makes a wholesome dish. You can cook Methi Mooli paratha using 11 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Methi Mooli paratha

1. You need 2 cup of Whole Wheat Flour -.
2. You need as needed of Water.
3. You need 1/2 cup of Fenugreek (methi) leaves.
4. Prepare 1/2 cup of Grated Radish(mooli).
5. Prepare 1 tsp of Coriander leaves (chopped).
6. It's 1/2 tsp of Red Chilli powder.
7. It's 1/4 tsp of Turmeric powder.
8. Prepare 1/3 tsp of Garam Masala powder.
9. It's to taste of Salt.
10. It's 1 tsp of Oil.
11. Prepare as needed of Ghee.

Radish (Mooli) & Fenugreek (Methi) Paratha easy recipe. Two paratha easy recepie in one video, can eat without any side dish#paratha#mooliparatha#methipar. Mix together carom seeds, grated radish, radish leaves, fenugreek leaves, dried mango powder, Kashmiri red chilli powder, wheat flour, green chillies and salt in a bowl. Add sufficient water and knead into dough.

Methi Mooli paratha step by step

1. Take whole wheat flour in a big bowl..
2. Add oil in dough..
3. Knead a sift dough with help of water..
4. Keep aside the dough..
5. Wash and chop methi leaves..
6. Add grated mooli in it..
7. Add all spices..
8. Add salt and mix well..
9. Squeeze excess water from this mixture..
10. Make big lemon size balls from dough..
11. Flatten each balls using your hand..
12. Keep stuffing mixture on it..
13. Fill stuffing mixture and close all edges..
14. Roll out carefully thick parathas..
15. Cook all parathas on hot tava..
16. Apply butter on parathas..
17. Enjoy hot methi mooli parathas with green coriander chutney..

Apply a little oil on the dough, cover and set aside. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish.