Recipe: Appetizing Ramps Stir-Fried with Mayonnaise and Ponzu

Ramps Stir-Fried with Mayonnaise and Ponzu. Ramps Stir-Fried with Mayonnaise and Ponzu cookpad.japan. This is prepared with my family's mayonnaise and ponzu flavor. Adjust the seasonings depending on the amount of ramps.

But I wanted to add a zesty taste, so I added ponzu sauce. It goes really well with mayonnaise. Add extra salt and pepper or ponzu sauce. You can cook Ramps Stir-Fried with Mayonnaise and Ponzu using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ramps Stir-Fried with Mayonnaise and Ponzu

1. It's 4 of bunchs Ramps (or alpine leek).
2. You need 1 tbsp of Mayonnaise (1st addition).
3. You need 1 tbsp of Mayonnaise (2nd addition).
4. Prepare 1 tbsp of Ponzu.
5. It's 1 of Bonito flakes and white sesame seeds.

Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu cookpad.japan. I wanted to make something tasty, fast, and cheap. Listen to the band Kyari Pamyu Pamyu as you make this. Combine the soy sauce, ponzu, and brown sugar in a bowl then add it into the pan.

Ramps Stir-Fried with Mayonnaise and Ponzu step by step

1. Thoroughly rinse the ramps, drain, and chop the large stalks into desired lengths..
   
2. Place 1 tablespoon mayonnaise in a frying pan and heat over medium heat..
   
3. Once the mayonnaise melts, add the ramps and stir-fry..
   
4. Once the ramps are cooked through, and the stalks are tender, then reduce the heat to low. Add the second tablespoon of mayonnaise and the ponzu, briefly stir-fry, then it's ready..
5. Garnish with bonito flakes and sesame seeds to taste..

Serve over hot rice.. and halve the mayonnaise. Mix soup, milk, mayonnaise and lemon juice together. Directions Heat oil in a large skillet or wok over high heat. The mushrooms especially added a really nice flavor. I cooked the chicken first then removed with a slotted spoon and stir-fried the veggies in the remaining sauce.