Recipe: Perfect Chole Biryani

Chole  Biryani. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Your favourite meals from your favourite restaurants delivered quickly with Uber Eats.

Next add a layer of the chole masala. Repeat the layers till the bowl is full. Heat ghee in a pan and sauté cumin seeds, onions until brown. You can have Chole  Biryani using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chole  Biryani

1. Prepare 1 cup of Chickpeas (kabuli chana).
2. You need 1 1/2 cups of Basmati rice.
3. You need 2 tablespoons of Tea leaves.
4. Prepare As per taste of Salt.
5. Prepare 5-6 of Green cardamoms.
6. It's 2-3 of Bay leaves.
7. You need 2-3 of Cloves.
8. Prepare 1 teaspoon of Ginger paste.
9. You need 1 1/2 cups of Skimmed milk yogurt.
10. Prepare 1 inch piece of Ginger cut into thin strips.
11. Prepare 1/2 cup of Fresh mint leaves hand torn.
12. You need 1 teaspoon of Green chilli paste.
13. It's 1 teaspoon of Red chilli powder.
14. You need 1 teaspoon of Turmeric powder.
15. You need 1 teaspoon of Garam masala powder.
16. Prepare 1 teaspoon of Garlic paste.
17. It's tablespoon of Skimmed milk warm1.
18. It's Few of strands of kesar.
19. It's 1/4 cup of Fresh coriander leaves chopped.
20. Prepare Few of Kewra drops (optional).

Add ginger garlic paste, chilli powder and cook until fragrant. In the same pan, stir in all ingredients except rice, fried onions, mint and saffron. Cook until the gravy is thick and season as desired. For more recipes related to Chole Biryani checkout Chole Pulao, Kabuli Chana Pulao.

Chole  Biryani instructions

1. Soak kabuli chana overnight in four cups of water. Drain and pressure cook in four cups of water with salt and tea leaves tied in a piece of muslin cloth, till tender. Remove the muslin cloth bag and drain chickpeas..
2. Soak rice in three cups of water for about half an hour. Drain. Boil four cups of water in a deep pan with salt and green cardamoms, bay leaves and cloves. Add rice and cook till half done. Drain excess water..
3. Marinate boiled chickpeas in yoghurt, ginger paste, ginger julienne, half of the mint leaves, green chilli paste, red chilli powder, turmeric powder, garam masala power and garlic paste..
4. Dissolve saffron in warm milk and mix in kewra water. Place the marinated chickpeas in a deep non-stick pan. Spread cooked rice over the chickpeas evenly. Sprinkle dissolved saffron and half of the coriander leaves over rice..
5. Cover the pan tightly and put on low heat for fifteen minutes or till rice is cooked. Serve hot garnished with remaining coriander leaves and mint leaves..

You can also find more Rice recipes like Egg Fried Quinoa Risotto With Three Cheeses Gur Ke Chawal Til Bhaat. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. Instant Pot Chole Biryani (Chickpea Biryani) is a delicious and healthy variation of vegetable biryani. Its a great potluck or lunch box option for adults. This biryani is also known as chana masala biryani ,kabuli chana biryani or chana biryani.