Recipe: Perfect Gobhi Ka Achar

Gobhi Ka Achar. Advice From Experienced Specialists I LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. गोभी का अचार । Cauliflower pickle recipe Gobi pickle is prepared mostly during winters when we have fresh cauliflower in abundance in the market. This easy to prepare cauliflower pickle loaded with many spices and is super spicy-tangy in taste.

Boil water in a deep pan, add turmeric and salt to the boiling water. Gajar Gobhi Shalgam ka Achar uses a lot of spices such as Kashmiri red chili powder, black cardamom, cinnamon powder, cloves, Haldi (Turmeric powder), Rock Salt (Kala namak), garam masala powder, mustard seeds, fennel seeds, nigella seeds, fenugreek seeds, and salt. How to make Gajar Gobhi Shalgam Achar? You can have Gobhi Ka Achar using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gobhi Ka Achar

1. Prepare of Phool gobhi.
2. You need of Khadi Dhaniya.
3. You need of Jeera.
4. It's of Khadi Lal mirch.
5. Prepare of Sarso.
6. It's of Salt.
7. It's of Mustard oil.
8. It's of White vinegar.

Add your private note Gobhi Shalgam Gajar Da Achaar recipe - How to make Gobhi Shalgam Gajar Da Achaar Shalgam Gajar Aur Gobhi Ka Achar Recipe is a mixed pickle made with turnip, carrots and cauliflower. It is usually made in winters when these vegetables are fresh and at their peak season and the flavors are at their best. This is an optional step and only if there are insects in cauliflower. This gobhi shalgam gajar ka achaar is a sweet sour pickle that was made regularly by my mother at home in winter.

Gobhi Ka Achar instructions

1. Hello friends take gobi and cut than put warm water.. For 10 min.
2. Now roast dhaniya and jeera and take all the ingredient like sarso sonf and all.. And grinder than And put the powder on the gobi...
3. .add vinegar, red chilly powder mustard oil and mix well.. Rest for the 2 days.
4. Your recipe is ready...

These are tasty winter veggies, and you can eat this pickle as soon as it is ready. I generally have it a lot because the crunchy veggies taste so good. It is a winter special pickle which lasts throughout the year. Here is how to make it. With freshest of winter produce flooding the shelves of local vegetable wala's, I always get tempted to buy a lot of it.