Shahi paneer. Free UK Delivery on Eligible Orders Shahi Paneer is one of the most popular Mughlai dishes in India. The rich taste of this paneer recipe is the reason why it can be found on the menu of almost every restaurant or dhaba. Shahi Paneer is the most creamy paneer recipe that you can ever relish with naan or paratha.
Add the cream and then add the drained paneer pieces. Switch off the heat and garnish with coriander. Shahi paneer is a delicious creamy gravy made with paneer. You can cook Shahi paneer using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Shahi paneer
- It's of paneer (pieces).
- It's of chopped onion.
- Prepare of Chopped tomatoes.
- It's of salt.
- You need of degi mirch.
- Prepare of garam masala.
- It's of chana masala.
- You need of cream.
- It's of green chillies.
- Prepare of ginger garlic paste.
- Prepare of oil.
- Prepare of jeera.
- Prepare of haldi powder.
The creaminess comes from onions, nuts and curd. This is one of the popular and rich paneer recipe. Shahi means royal and as the name suggest this is a royal paneer dish. The original shahi paneer is from Mughalai cuisine.
Shahi paneer step by step
- Grind tomato and onion green chilli in a jar and make smooth paste.
- Take a cooker and add oil and crack jeera and then add paste of vegetables and paste of ginger garlic paste and spices.
- Cook for 3to 4 min till ghee comes out.
- Add cream and mix well and then close the cooker and allow it to come 2 whistles.
- Then open the cooker and then add paneer and serve hot with naan.
It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices. Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream. The use of yogurt or curd elevates the taste of the gravy with the aroma of spices infused.
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