Recipe: Yummy Veg Hakka Noodles

Veg Hakka Noodles. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Typically, the Indian style vegetable hakka noodles have the following vegetables in it - onion, cabbage, bell pepper and carrots.

Add the hakka noodles and cook according to the package instructions. When noodles are cooking, rinse and chop all the veggies or you can chop them before you start cooking noodles. Drain and rinse noodles in running water, so that the noodles stop cooking. You can have Veg Hakka Noodles using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Veg Hakka Noodles

1. Prepare of Ching's Egg Noodles.
2. You need of Red Onion finely chopped.
3. It's of Garlic cloves finely chopped.
4. You need of Chilli Garlic sauce.
5. Prepare of Soy Sauce.
6. You need of Black Pepper Powder.
7. You need of Lemon juice.
8. You need of thinly sliced Capsicums.
9. Prepare of Spring Onions finely chopped.
10. You need of Cabbage shredded.
11. Prepare of Coriander Leaves finely chopped.
12. Prepare of Oil.

Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor. This dish is very popular across all of India and is often served in Indian Restaurants or in parties. In simple terms, it's a Chinese dish that's prepared with cooked noodles, veggies, and proteins.

Veg Hakka Noodles step by step

1. In a Kadai, heat Oil at first. Saute finely chopped Garlic. Add finely chopped Spring Onion Greens, Red Onion, shredded Cabbage and thinly sliced Capsicums. Add Soy and Chilli Garlic sauces both. Also add a little of Black Pepper too. Saute all of these for about 5-8 minutes. That's it. Do not exceed the time. The Veggies should retain their crunch. The raw smell should fade away..
2. Meanwhile boil Noodles with a teaspoon of Oil and Salt. Drain and rinse with cold water. Keep aside..
3. After the Veggies are done, add these boiled noodles to the sauteed vegetables and sprinkle some more Black Pepper powder on it. Squeeze some Lemon juice and garnish with chopped Coriander. Serve hot immediately. Enjoy!.

The sauce or seasoning is milder than, let's say, Schezwan noodles, for example. All the flavour comes from the veggies and noodles being tossed together in a really hot wok with just a few sauces. Cook The Noodles Perfectly In its typical preparation boiled noodles are tossed with garlic, ginger, chopped vegetables, soy sauce, chilli sauce, tomato ketchup and spices that gives it its signature taste and texture. Hakka noodles are Indian-Chinese style noodles made with unleavened refined wheat flour. These are boiled al dente and then stir fried in a Chinese wok with oil, vegetables & soya sauce.