Easiest Way to Cook Perfect Hydrabadi veg panner biryani

Hydrabadi veg panner biryani. How to Make Hyderabadi Paneer Biryani Grind coriander seeds, cumin, peppercorn, turmeric powder, onion, red chillies, garlic and ginger with some water to a smooth paste. Deep fry paneer cubes and set aside. Heat oil, fry onions till pink and then add the masala, frying well in between.

The South Indian Vegetable Hyderabadi Biryani is not an easy dish - as in, not something you would make on a typical work day. But it is just perfect for a lazy Sunday or a special celebration! You need to get the Biryani ready step-by-step. You can have Hydrabadi veg panner biryani using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hydrabadi veg panner biryani

1. Prepare 1 cup of Rice soaked.
2. You need of Veggies.
3. Prepare 1 of Carrot.
4. Prepare 1 of Onion.
5. Prepare 1 of potato.
6. Prepare 1/2 cup of Peas.
7. You need 1/2 cup of Cauliflower.
8. It's 1 tsp of Biryani masala.
9. It's 2 of Bay leaf.
10. Prepare 1/2 tsp of Black pepper powder.
11. It's 1 spoon of Jeera/cumin seeds.
12. It's 2 tsp of Saunf/fennel seeds.
13. Prepare 2 inch of Dalchini/cinnemon stick.
14. You need 2 of Black and green cardomom.
15. Prepare 1/2 tsp of Coriander seeds.
16. It's of For other spice.
17. It's 1/2 tsp of Garam masala.
18. You need 1 tsp of Salt.
19. You need 1/2 tsp of Red chilli powder.
20. You need 1/2 tsp of Black pepper powder.
21. Prepare 1/4 tsp of Pav bhaji masala.
22. You need as needed of Oil for frying.
23. It's 50 gm of Panner.
24. It's pinch of Kesar (saffron)milk.

First, the rice is cooked with spices to give it a fantabulous aroma and taste. Sear the paneer cubes in ghee. Then season it to taste and set aside. In the same pan, add the whole spices such as cinnamon, cloves, black cardamon, green cardamon, black peppercorns, mace.

Hydrabadi veg panner biryani instructions

1. Boil the rice by adding bay leaf, Laung, dal chini, green cardom.
2. Chop the all veggies, take oil frying the chopped onion add all veggies..
3. Add curd at low flame stir continuously add water and other spice. Stir till first boiled cooked till all Water evaporate and veggies cooked..
4. Take a heavy bottom bowl, grease with Ghee.
5. Start layering by rice veggie, ghee, kesar milk, coriander leaves panner..
6. Seal the bowl. By wheat dough and cook on hot tawa 30 minutes. Serve with cold raiyta..
7. For biryani masala: take saunf, coriander seed, black and green cardomom, bay leaf, jeera, roast them. Cool them and grind it..

As the spices crackle, add the chopped. Biryani, Biriyani or Biriani is a slow cooked layered rice dish over pressure with Veggies or Meat, Spices, Fried Onions, and Yogurt. The good thing about biryani dishes that it is made in big batch. So you will have leftovers for lunch. I always love when I have lunches ready for reheat.