Easiest Way to Cook Perfect Malai kofta

Malai kofta. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs.

For best results, use homemade paneer. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. You can cook Malai kofta using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Malai kofta

1. It's 1/2 cup of paneer.
2. It's 1/2 Cup of boiled aloo.
3. It's 2 tablespoon of Dryfruits (chopped).
4. You need 2 tbs of malai.
5. It's 2 tbs of maida.
6. You need of Namak.
7. You need of kali mirch.
8. It's 2 of Pyaj.
9. It's of Gravy.
10. It's 2 of Tomato kata.
11. Prepare 5,7 of kaju.
12. Prepare of lahsun.
13. You need of hari mirch.
14. You need of adrak.
15. You need of Namak.
16. Prepare 1 tsp of Mirchi powder.
17. Prepare 1 tsp of dhaniya powder.
18. Prepare 1/ 4 tsp of Haldi.
19. It's 1/4 tsp of kasuri methi.
20. It's 1/2 tsp of kitchen king masala.
21. Prepare of Oil.

It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy. Making malai kofta curry recipe: Take onion, tomato, ginger, garlic, cashew nuts and water in a saucepan and turn the heat on medium. Once cooled down, make a smooth puree using the blender. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.

Malai kofta instructions

1. Cover,,,,,,,,AlOO, paneer maida namak, kalimirc milaye.
2. Stuffing,,,,, kate DRY fruits, malai milaye,,, cover me beech kar ke gole banayein.
3. Balls fry karein.
4. Gravy,,, kadhai mein tbs oil dalchini, illaichi green dale,. Pyaj Tomato lahsun. Adrak kaju dale pakaye.
5. Paste karein.
6. Kadhai mein oil dale, tyaar padte dale masale dale, malai dale, kofte dale.

Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer. The name Malai Kofta is loosely translated from Hindi to English as 'dumplings in cream sauce'. Malai, denoting 'cream' or 'creamy' and 'kofta' being balls, or dumplings. As with most traditional dishes across cultures, there are a few different versions of this delicious Indian dish.