Bread Halwa. Low Prices on Keep Bread Fresh. Bread Halwa is a delicious Indian sweet or dessert made using bread. Bread slices are deep-fried in ghee and then cooked in a sugar syrup until the consistency of halwa is reached.
Bread Halwa or Bread pudding is a mouthwatering delicacy from Hyderabadi Cuisine. It is also popular as Double ka Meetha. Shallow fried bread slices, milk, sugar, ghee and crunchy nuts goes into the making of this halwa. You can cook Bread Halwa using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Bread Halwa
- Prepare of bread Slices.
- You need of Sugar.
- Prepare of Milk.
- Prepare of Ghee.
- You need of Cashewnuts.
This sweet can be prepared in minutes and tastes extremely delightful. Bread halwa is a variation of halwa made with bread slices. To make bread halwa, bread cubes are first fried or roasted in ghee and later cooked with milk and sugar. Basically, the preparation of bread halwa is similar to the way most halwa are made.
Bread Halwa step by step
- Take a pan and heat it for 2 sec. Keep in a low flame..
- Add ghee and heat it..
- Fry cashew nuts till it comes to golden colour. keep aside..
- Take bread slices and remove the edges..
- And fry both sides of the bread slices with ghee in same pan..
- Boil milk in another pan and add sugur in it. stir the milk for 3mins..
- Dip fry slices in the boiled milk, and mix it thoroughly..
- After 5mins remove the flame..
- Take the sweet in a bowl and garnish with cashew nuts..
The taste of bread halwa is like that of bread pudding. ` Bread Halwa ` is a dessert that is famous in the Indian cuisine, known for its impeccable taste and alluring aroma. The word Halwa is derived from the Arabic word Hulw which means sweet. Bread Halwa is an easy-to-make sweet dish traditionally prepared in Hyderabadi cuisine and is truly delicious. This South Indian recipe is prepared with bread slices, milk, sugar, ghee, and mixed dry fruits. You can try this lip-smacking dessert recipe to treat your loved ones!
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