Easiest Way to Make Tasty Ayam Masak Merah

Ayam Masak Merah. Ayam Masak Merah has unique flavours, the taste is beautiful and unforgettable although it shares some basic similar spices (cinnamon, cloves, star anise and chillies) to Chicken Curry. It is distinctively different, be it in the texture of the chicken or the tantalizing flavours in the sauce. The chicken pieces are rubbed in with turmeric and salt and are deep fried till golden in colour. 'Ayam masak merah' literally means chicken cooked in red sauce.

As the gravy thickens, it develops more flavours along with the fried turmeric chicken. Like Nasi Minyak from the previous post, ayam masak merah is a dish that is synonymous with celebrations, and specifically, Malay weddings and also Eid. These days, wedding menus may look a little more modern for some families, but traditional celebrations almost always feature this most delicious of Malay curries, alongside nasi minyak or biryani and some. You can have Ayam Masak Merah using 21 ingredients and 17 steps. Here is how you cook it.

Ingredients of Ayam Masak Merah

1. Prepare of To blend (to kisar).
2. It's of & half red big onion (Bewang merah).
3. You need of garlic (Bawang putih).
4. You need of Ginger (thinly sliced).
5. It's of Ayam embal.
6. You need of salt.
7. You need of Approx 3kg of chicken.
8. You need of Equal amount of powdered tumeric (serbuk kunyit).
9. You need of Stir fry (Tumis).
10. It's of red huge onions to caramelised (bawang merah).
11. You need of lemongrass.
12. It's of Chili Paste (see my previous recipe).
13. It's of Tomato purée.
14. It's of Others.
15. Prepare of tomatoes.
16. You need of Coriander (Daun ketumbar).
17. Prepare of crushed almonds or cashews.
18. It's of Fried small onions (Bawang goreng).
19. You need of Salt.
20. Prepare of Sugar.
21. You need of Condiments (Chili & Tomato sauces).

Learn how to make Ayam Masak Merah from basic, a signature Malaysian Dish that made with chicken, spice and red chill oil. It is complex, spicy yet appetizing. All Reviews for Spicy Tomato Chicken (Ayam Masak Merah) - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest.

Ayam Masak Merah step by step

1. Fry chicken lightly with a bit of salt + powdered turmeric (Goreng Ayam embal2).
2. Fryyy them baby.
3. To blend (kisar).
4. Blend kisar stuff.
5. To stir fry (tumis): sliced the onion thinly & punch (tumbuk) the ends of lemongrass.
6. To stir fry (tumis): stir fry (tumis) the thinly sliced onions.
7. Tumis: Insert Chili BOH into caramelised onions.
8. To stir fry (tumis): 4 spoonful of Chili Boh for every 1 kg of chicken.
9. To stir fry (tumis): Tumis until there is a fragrance (pecah minyak)before putting in lemon grass & kisar stuff.
10. Tomatoe purée and gagus or almond.
11. Prepare tomato & coriander (daun ketumbar) as such.
12. Insert tomato & coriander (daun ketumbar).
13. Add crushed almond & salt.
14. Add sugar.
15. Add condiments (chili & tomato sauces).
16. Add fried small red onion (bawang goreng).
17. Lastly, chicken!!!!!.

In this 'Malaysia Boleh Masak' series, Ayam Masak Merah is a popular Malaysian favourite that needs little introduction. Braised in local flavours of tomato and chilli paste, this dish is best paired with rice. Save this recipe to refer later and check out at our Trusted Partner, Tesco. Ayam masak merah is a Malaysian traditional dish. This literally means chicken "cooked-red" in English.