ALU Gobhe,. Meanwhile, to make the aloo gobi, heat the oil and butter in a large heavy-based saucepan over a medium heat. Add the cumin, turmeric, ginger, onions, chillies and fenugreek and fry for a few. Authentic aloo gobi would be cooked with raw potatoes and cauliflower and simmered until cooked through.
Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy. WARNING: This dish is extremely spicy, which is the way I like it. You can cook ALU Gobhe, using 14 ingredients and 13 steps. Here is how you achieve it.
Ingredients of ALU Gobhe,
- It's Half of kg,,,,Phool Gobhe.
- Prepare Half of kg,,,,, Aalu.
- You need 3,4 of ,,,,,,Timater.
- It's Half of cup,,,, oil.
- You need 1 of , piyaz.
- It's 2,3 of tbs,,,Butter.
- It's 2 tbs of Lahsun paste.
- It's 2 tbs of adrak paste.
- Prepare 2 of tbs,,,,Kuti mirch.
- You need 1 of tbs,,,,Haldi.
- It's of Hasb e zaiqa Salt.
- Prepare Half of cup,,,,milk.
- Prepare of Hara dhaniya hari mirch dalna chahen to dalen.
- Prepare Half of cup,,,, pani.
However, if you don't like your food that spicy, feel free to cut down on the serrano pepper and/or cayenne pepper. Wash the potatoes under cold water. Place in a large bowl, cover with cold water and set aside. Heat the oil in a medium-large lidded saucepan.
ALU Gobhe, step by step
- Gobhe dho ky kat lein,.
- ALU dho ky cheel ky kat lein,.
- Piyaz timater kat lein,.
- Fry pan mein Butter dal ky gobhe dal ky halka sa fry kar lein,.
- Oil garam kar ky piyaz lite golden karen,.
- Lahsan adrak dal ky mix Karen..
- Salt haldi kuti mirch dal ky 2,3 mint bhonen,.
- Timater dal ky mix kar ky cover kar dein,.
- Timater gul jaey to bhoon lein..
- ALU dal ky half cup pani dal ky cover kar ky 10 mints pakny dein,.
- Phir gobhe dal ky mix kar Kay milk dalen or cover kar ky normal flame kar dein,.
- 20, mint baad hari mirch hara dhaniya dal ky utar lein,.
- Mera beta dhaniya pasnd nahe karta is liye usky liye nikal lete hun usky baad add karte hun,.
Fry the onion, cumin seeds, star anise and salt for. Dairy-free df; Gluten-free gf; Vegetarian v; Vegan vg; The best aloo gobi. Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes. It goes well with plain rice, roti, paratha, naan or any flavored rice like Jeera rice or ghee rice.
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