Easiest Way to Prepare Yummy Smoked Malai Dhudhiya Kababs

Smoked Malai Dhudhiya Kababs. Free UK Delivery on Eligible Orders Smoked Malai Dhudhiya Kababs Chef Maheshwar Udaipur. #myfirstrecipe. See recipes for Chicken malai kabab too. In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well.

Steps For Making Chicken Malai Tikka or Kabab Recipe At Home. Chicken malai tikka or kabab is the most loving snack in India, especially in north India. So if you want to try this recipe at home then follow the below steps. You can have Smoked Malai Dhudhiya Kababs using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Smoked Malai Dhudhiya Kababs

1. You need of bottle gourd (peeled, grated, boiled).
2. You need of cottage cheese / paneer (grated).
3. You need of khoya / mawa (grated).
4. You need of ginger garlic paste.
5. It's of green chilli chopped.
6. You need of fresh cream.
7. It's of ghee.
8. You need of bread crumbs.
9. It's of roasted chana powder.
10. It's of chat masala.
11. It's of roasted cumin powder.
12. It's of garam masala.
13. You need of black salt.
14. Prepare of rock salt.
15. Prepare of green cardamom powder.
16. You need of fennel powder.
17. Prepare of Salt.

When done, gently remove the chicken pieces from the skewers and arrange on a serving plate. A kebab always goes down well at a BBQ, and this Korean chicken with sweet, spicy and sticky glaze is our new favourite. These spicy chicken kebabs can be marinated the day before for extra flavour. Wrap in a warm flatbread and top with pickled chilli and cooling.

Smoked Malai Dhudhiya Kababs instructions

1. Put the bottle gourd, cottage cheese, processed cheese, khoya, ginger garlic paste, cream, ghee. Mix well..
2. Put salt, black salt, cardamom powder, fennel powder, roasted cumin powder, chat masala, garam masala. Mix well..
3. Then add roasted chana powder & bread crumb. Mix well..
4. In the center of the mixture place a small steel bowl. Ignite a small piece of coal on the gas and place it in the steel bowl once it is red hot..
5. Pour some aromatics like whole garam masala & a spoon of ghee on the coal and immediately cover the whole bowl for 10 to 15 minutes with foil so that no smoke escapes..
6. Make small tikkas out or the mixture & pan sear or shallow fry..
7. Garnish with lettuce, pickled carrot & bell paper or onion ring..

Wash the chicken and then chop into bite-sized pieces. Mix all the ingredients except lemon juice and butter in a bowl. Add the chopped chicken pieces and mix well. Transfer mixture to a double layer of heavy-duty paper towels or a triple layer of cheesecloth. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas.