How to Cook Appetizing Chinese tea egg!

Chinese tea egg!. Discover The Finest Quality Teas - Guaranteed To Excite Your Taste Buds. Create The Perfect Cup Of Tea - Guaranteed To Satisfy Any Tea Enthusiast! You can also soak them longer for a stronger flavor.

Add eggs to the pot and gently simmer for ten minutes. Transfer eggs and broth to a container and place in the fridge, making sure the broth completely covers the eggs. The tea eggs have a beautiful marbled surface. You can cook Chinese tea egg! using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chinese tea egg!

1. Prepare Half of a dozen eggs.
2. It's 3/4 cup of medium soy sauce.
3. It's 1/4 cup of dark soy sauce.
4. It's 1 tsp of fennel seeds.
5. It's 1 stick of cinnamon.
6. Prepare 2-3 of star anise seeds.
7. You need 1 tbsp of brown sugar.
8. You need 1 tsp of Szechuan peppercorns.
9. Prepare 1 of bay leaf.
10. Prepare 1/2 tbsp of green tea leaves.
11. It's 1 of tea bag.
12. You need of Salt.
13. It's of Black peppercorns.
14. You need Half of a dozen eggs.
15. You need 3/4 cup of medium soy sauce.
16. You need 1/4 cup of dark soy sauce.
17. You need 1 tsp of fennel seeds.
18. Prepare 1 stick of cinnamon.
19. You need 2-3 of star anise seeds.
20. Prepare 1 tbsp of brown sugar.
21. Prepare 1 tsp of Szechuan peppercorns.
22. It's 1 of bay leaf.
23. You need 1/2 tbsp of green tea leaves.
24. It's 1 of tea bag.
25. Prepare of Salt.
26. Prepare of Black peppercorns.

They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. Chinese tea eggs, traditionally served during Chinese New Year celebrations, are easy to make. Simply prepare some boiled eggs and steep them in tea marinade. After a few hours, you can enjoy the flavourful and tasty eggs for tea time.

Chinese tea egg! step by step

1. So that's alot of ingredients, but they give you this beautiful fragrance trust me..
2. So, let's hard boil some eggs for 10 minutes.
3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell..
4. Crack the shell around the entire egg and place each egg in an empty pot..
5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.
6. When ready to eat, take out, cool, peel, voilà!!!.
7. Crack the shell around the entire egg and place each egg in an empty pot..
8. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.
9. When ready to eat, take out, cool, peel, voilà!!!.

Chinese Tea Eggs (Printable recipe) Place the eggs into the ice water bath. Using the back of a spoon, tap the eggs all over to crack the shells. Turn off the heat and soak the egg for one night. For Chinese Marbled Tea Eggs, you'll want to hard boil eggs first, and after they cool off, use a back of a teaspoon to gently crack the eggshell all over. Keep the eggshell intact, but the more you crack, the more intricate the design of the marble will be.