How to Cook Perfect Gulab jamun

Gulab jamun. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Make a sugar syrup by heating the sugar and water together with the saffron until the sugar has dissolved and the mixture is syrupy.

Rub in the homemade ghee or butter using your fingertips until the mixture resembles coarse crumbs. Gulab jamun (also spelled gulaab jamun) is a milk-solid -based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives (where it is known as Aitzazkijanu), and Bangladesh (where it is known as golap jam), as well as Myanmar. In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. You can have Gulab jamun using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Gulab jamun

1. Prepare 1 cup of milk powder.
2. It's 1/4 cup of all purpose flour or maida.
3. You need 1 teaspoon of oil OR ½ teaspoon ghee.
4. You need 1 pinch of salt (optional).
5. It's 1 pinch of baking soda.
6. Prepare 1-2 tablespoon of curd (yogurt or dahi).
7. Prepare a few of blanched pistachio (pista) or almond slices (badam) for garnishing.
8. It's of for the sugar syrup:.
9. Prepare 2 cups of water.
10. Prepare 1.5 cups of sugar.
11. It's 3-4 of green cardamoms - husked and crushed or powdered (choti elaichi).
12. You need 1 pinch of saffron (kesar) - optional.
13. It's 1 teaspoon of rose water - optional.

Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended. To make gulab jamun: In a medium bowl combine milk powder, flour, baking powder and ghee; mix together. Mix in semolina (shouldn't be too wet), then add milk and mix into a paste.

Gulab jamun step by step

1. Mix water, sugar, cardamom and saffron..
2. Keep this sugar solution on fire and cook till you get a syrup consistency.
3. There should be no thread formation in the sugar solution..
4. Stir in the rose water and keep aside..
5. First mix the milk powder, all purpose flour, soda in a bowl..
6. Add oil or ghee and just 1 tbsp of yogurt..
7. Mix and keep on adding little of the yogurt to get a soft sticky mixture..
8. The dough should not be crumbly or dry. if it is then add some yogurt..
9. Make smooth small balls from the dough..
10. Heat the oil and the reduce the flame to low. add the balls and fry them stirring often to get even color. when gulab jamun become golden, remove from a slotted spoon and add them to the sugar syrup..
11. Let them soak in the sugar syrup for atleast 1-2 hours. gulab jamuns can be served warm or cold. if they are at room temperature, then warm in the microwave and serve gulab jamun topped with sugar syrup..

Gulab jamun (or gulaab jamun) is among India's most popular desserts and is often referred to as "Indian doughnuts." This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup. Serve Gulab Jamun either warm or at room temperature. For special occasions, some people like to serve their Gulab Jamun warm with a scoop of vanilla ice cream. Microwaves cook from the inside out so let. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.