How to Cook Perfect Malka daal with eggs

Malka daal with eggs. In frying pan,add oil,onion and fry until translucent. Add whole red chilies,garlic and mix well. Add cumin seeds,curry leaves and mix well.

See recipes for Malka Masoor Dal, Malka Masoor ki Daal with Chawal 😋 too. Malka dal can be enjoyed with rice, roti, and even bread. In raw form, malka is pretty reddish-orange in color but when cooked it turns yellow. You can have Malka daal with eggs using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Malka daal with eggs

1. Prepare of Kali masoor daal (Black lentil gram) ½ kg (washed).
2. You need of Pani (Water).
3. Prepare of Lehsan paste (Garlic paste) 1 & ½ tsp.
4. Prepare of Adrak paste (Ginger paste) 1 & ½ tsp.
5. You need of Zeera powder (Cumin powder).
6. Prepare of Garam masala powder.
7. Prepare of Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste.
8. You need of Haldee powder (Turmeric powder).
9. It's of Namak (Salt) ½ tsp or to taste.
10. It's of Dahi (Yoghurt ) grinded.
11. It's of Oil.
12. It's of Eggs boiled.
13. You need of Tadka:.
14. Prepare of Oil.
15. You need of Pyaz (Onion) sliced 1 small.
16. Prepare of Sabut lal mirch (Whole red chilies).
17. It's of Lehsan (Garlic) cloves 4-5.
18. It's of Zeera (Cumin seeds) 1 & ½ tsp.
19. You need of Garam masala powder.

After cooking, its texture appears to same that of the yellow moong dal but they are totally different in taste. Skim off any foam that forms on top of the lentils. Masoor dal, which is also known as red lentils, is power-packed with nutrients and has immeasurable benefits. The benefits of masoor dal had been recognised in the centuries past and thus it has constituted as an important part of Indian cuisine.

Malka daal with eggs step by step

1. In pot,add black lentil gram,water,garlic paste,ginger paste,cumin seeds,garam masala powder,red chili powder,salt and turmeric powder,bring it to boil and mix well,cover and cook on low flame for 30 minutes or until tender..
2. Add yoghurt,mix and mash well with the help of masher. Cook on low flame for 8-10 minutes and set aside..
3. In frying pan,add oil and fry boiled eggs until golden brown,set aside and cut into two halves..
4. Tarka: Frying pan,add oil,onion and fry until translucent. Add whole red chilies,garlic and mix well..
5. Add cumin seeds and mix well..
6. Add tadka on cooked black lentil gram and serve hot with boiled rice.

There is no denying the fact that a bowl. This is an authentic Parsi recipe for Mumbai eggs, but we have adjusted it slightly because unless you are a family of about a dozen people it was just a bit too big! This is the perfect Sunday brunch! See recipes for Amritsari daal tadka, Malka masoor dal too. We put a little twist of our in it, watch the video to find out. #HappyCook.