How to Cook Perfect Mutton Biryani

Mutton Biryani. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style.

Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki biryani), in which the mutton is marinated first and cooked with half-cooked rice in layers. Another one is cooking mutton biryani in a pressure cooker. Method for indian mutton biryani recipe Mix the red chili powder, coriander powder, salt, tomato, yogurt and ginger garlic paste to the mutton pieces and set aside for atleast an hour. You can cook Mutton Biryani using 31 ingredients and 14 steps. Here is how you cook that.

Ingredients of Mutton Biryani

1. It's of Mutton Marination.
2. Prepare 1 kg of mutton.
3. Prepare 3 of Onions.
4. Prepare 2 of tomatoes.
5. It's 250 gm of curd.
6. It's as per taste of Salt.
7. You need 2 tablespoon of oil.
8. It's 1 teaspoon of turmeric powder.
9. It's 2 teaspoon of red chilli powder.
10. It's 2 teaspoon of Coriander powder.
11. Prepare 2 teaspoon of Biryani Masala.
12. It's 3-4 tablespoon of Ginger Garlic paste.
13. It's 1 handful of Mint leaves chopped.
14. You need 1 handful of coriander leaves chopped.
15. You need of Rice.
16. It's 2.5. Cups of Rice (Basmati preferred).
17. It's 7 cups of water.
18. It's 1 tablespoon of ginger garlic paste.
19. Prepare 1 tablespoon of oil.
20. Prepare 2 of bay leaves,.
21. You need 4-5 of cloves,.
22. Prepare 5-7 of black pepper,.
23. Prepare 1 stick of a piece of Cinnamon.
24. You need 1 teaspoon of shah jeera.
25. Prepare of Assembling.
26. It's 2 tablespoon of ghee.
27. Prepare 1 Cup of fried onion.
28. It's 1/2 cup of mint leaves.
29. It's 1/2 cup of coriander leaves.
30. Prepare 2 tablespoon of kesar soaked in milk.
31. You need 1 teaspoon of kewra water(optional).

Straight from the land of Nizams, Hyderabadi Mutton Biryani is a regal dish that does not need any special mention or patronage. Many prefer eating it with raita, salad; the original "Zayka" of this dish lies in savoring every nibble as it is. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Follow my step by step directions and you will get perfect biryani everytime.

Mutton Biryani step by step

1. Wash mutton properly and pressure cook it till 1 whistle with salt, turmeric, avoid adding water.
2. Slice the onions and deep fry them. Keep aside.
3. In the pot you have to cook biryani, take curd, add all the masalas in marination section and mix.
4. Add ginger garlic paste, now add mutton, add chopped tomatoes.
5. Hand Crush and add fried onions, add coriander and mint leaves, add oil and salt to taste mix nicely use hands so that masala coats mutton nicely, marinate for minimum 3-4 hours.
6. In another pot heat some oil, add all the khada masala mentioned in Rice section, ginger garlic paste and fry, now add water and salt once water starts boiling add washed rice..
7. Let the rice boil, once its 3/4 done strain and immediately add cold water to stop cooking process, you can keep khada masala in rice or remove them if you don't like, the flavour has been added to rice, keep rice aside.
8. Take Mutton and cook it on low to medium flame, check in interval of 10 mins, so that it doesn't stick to bottom, no need of adding anything, mutton will cook on its own juice and curd. After around 25- 30 mins mutton will be cooked.
9. Assembling: Remove half mutton in a bowl along with masala.
10. Now in the pot over half mutton add a layer of rice and fried onions and coriander and mint leaves and 1 tablespoon ghee..
11. Now add mutton masala, again Final layer of rice, fried onion, coriander and mint leaves and a table spoon of ghee.
12. Pour soaked Kesar on top to give nice color, add kewra water(optional).
13. Cook it on low flame for 15-20 mins and once done allow it to rest for more 15 mins before final serving..
14. Serve it with raita or salad😊.

I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it. The best part of making this mutton biryani is that you can do the most complicated part of the recipe i.e. marinating the mutton, a night ahead. That way you will save a lot of time on the day you are actually serving the mutton biryani. You can assemble the final biryani on dum in a jiffy the very next day. Mutton Biryani or Gosht Biryani - is a royal dish with beautifully spiced and fragrant layers of biryani rice centred with juicy, tender mutton (goat meat or lamb) and masalas.