How to Make Tasty Gujarati thali

Gujarati thali. Cheap Hotels in Delhi - Find Yours with trivago™ and Save! Choose from the world's largest selection of audiobooks. Gujarati Thali (Gujarati: ગુજરાતી થાળી) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora. "Thali" literally means "a full plate meal".

Once the mustards seeds start to splatter add onion and garlic. Cook until onion is translucent, then add potatoes and doodhi/lauki. Add turmeric powder, red chili powder, cumin coriander powder,jaggery, and salt. You can cook Gujarati thali using 33 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Gujarati thali

1. It's of For lapsi.
2. Prepare 1/2 cup of splited gehu Or daliya.
3. It's 1/4 cup of ghee.
4. Prepare 1/2 cup of sugar.
5. Prepare as required of Mixed dry fruits chopped.
6. It's As needed of Cardmom powder.
7. Prepare as required of Saffron strands soak them in milk.
8. You need as required of Water 4times of daliya.
9. Prepare of For kele ki sabji.
10. It's 2 of ripened banana.
11. You need 1 tsp of Whole coriander seeds.
12. You need 1 tsp of saunf.
13. You need 2 of Whole kashmiri red chilli.
14. Prepare Pinch of Asafoetida.
15. It's 1 tbsp of Rai.
16. You need 1 tbsp of Cumin seeds.
17. It's 1 tbsp of Red chilli powder.
18. It's 1 tbsp of Turmeric powder.
19. Prepare 1 tbsp of Coriander powder.
20. Prepare leaves of Coriander.
21. Prepare as required of Oil.
22. Prepare of For gujarati dal.
23. You need 1/2 cup of dal.
24. You need 1 of tomatoes.
25. You need pinch of Asafoetida.
26. You need 1 tbsp of Rai.
27. It's 1 tbsp of Cumin seeds.
28. Prepare 1 tbsp of jaggerry.
29. It's 1 tbsp of Peanuts.
30. You need 1 tbsp of kokum.
31. It's leaves of Curry.
32. It's 2 of Whole Kashmir red chilli.
33. It's as required of Regular spices.

In this Gujarati thali I have a snack (farsan), kathod, vegetable (shaak/sabzi), semi gravy curry (shaak), kadhi and a sweet; sooji dhokla, moong mag, bhenda nu shaak, tametu batata nu shaak, kadhi and sukhdi respectively. A salad, dal, rotli and yogurt are missing in this thali. Gujarati thali prepared in Gujarati households has at least three fresh vegetable dishes, one dry dal or some sprouted pulses dish (ugaadayla mung, for instance), a wet dal, kadhi, kathor (a savoury), mithai, poori, rotis, steamed rice and papad. Gujarati Thali (Gujarati: ગુજરાતી થાળી ) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants.

Gujarati thali instructions

1. Take a pressure cooker add ghee heat it then add daliya.
2. Saute daliya till it becomes golden brown now add mixed dry fruits.
3. Take a pan boil the water.
4. Add this boiling water to daliyain cooker slowly, slowly now add sugar mix it well.
5. Pressure cook for 4 whistle.
6. Take out the lapsi garnish with dry fruits and ghee.
7. To make banana sabji.
8. Take a pan add oil not too much add rai, cumin seeds, whole coriander seeds, Kashmiri red chili, saunf, Asfoiteda.
9. Then add red chilli powder, turmeric powder, coriander powder, salt and add banana pieces stir fry only.
10. Then add coriander leaves several it hot.
11. For gujrati dal.
12. First soak dal for1/2 hrs then pressure cook for 3 whistle.
13. In dal add regular spices and jaggerry and peanuts.
14. Now take a pan add ghee then curry leaves, asfoiteda, Rai, cumin seeds, whole red chilli, saute them well.
15. Now add chopped tomatoes and salt.
16. Saute them well at last add dal and water, add water in slightly high amount boil the dal for at least 10 min.
17. Add coriander at last.

Gujarati thali is an absolute brand ambassador of the cuisine and culture of Gujarat. With an aristocratic feel to it, the thali consists of food varieties from all corners of Gujarat. The best part about the thali is that it displays the grandeur of Gujarati food in its presentation and delicacy of its taste with a number of food items. In the Gujarati Thali mainly there are four components Cereal, Pulses, Vegetables and Rice. And these components are accompanied by several other supplements such as pickle, chutney, papad, buttermilk and salad.