How to Prepare Appetizing Kerala / Nadan Chicken Roast

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It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. Kerala / Nadan Chicken Roast is one of the most popular of current trending foods on earth. You can cook Kerala / Nadan Chicken Roast using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kerala / Nadan Chicken Roast

1. Prepare of Chicken.
2. It's of For Marination.
3. It's of Curd.
4. Prepare of Red Chilli powder.
5. You need of Turmeric.
6. Prepare of Salt.
7. Prepare of For gravy.
8. You need of Onions thinly sliced.
9. You need of Tomatoes chopped.
10. You need of Green Chillies slit.
11. Prepare of Curry Leaves.
12. Prepare of Ginger garlic paste.
13. You need of Coriander powder.
14. It's of Red Chilli powder.
15. It's of Fennel powder.
16. It's of Chicken masala or garam masala.
17. It's of Coriander leaves.
18. Prepare of Coconut oil.

Nadan Chicken peralan with step by step pictures and quick video recipe. Kerala style chicken recipes are very much popular across India for its texture, color and flavor that makes it attractive. Chicken roast recipe Kerala style - Dry and spicy chicken fry recipe is very common recipe in our house. this is totally an addictive curry that makes us to eat. Kerala Chicken Roast or Nadan Chicken Roast is a pan roasted chicken fry with very little oil.

Kerala / Nadan Chicken Roast instructions

1. Marinate chicken with salt,curd turmeric and red chilli powder. keep it aside for 2 hours.
2. Heat 2-4 tbsp oil in earthen vessel, add onion, green chilies.
3. Add little salt and curry leaves.
4. Saute until onions are completely soft and medium browned.
5. Add ginger garlic paste and saute until raw aroma goes away.
6. Add spice powders and mix well.
7. Add chopped tomatoes and saute until mushy.
8. Add coriander leaves and marinated chicken. mix well.
9. Cover and cook, stirring occasionally until cooked..
10. Increase the heat, Water should completely evaporate.
11. Add 2 tbsp oil and further dry roast or leave it slightly moist. Serve hot with Rice, Pathri or Parottas.

The spices is blended and rub over the chicken and slow roasted in coconut oil.and lastly garnished with fresh curry leaves. Kerala Chicken Roast - without coconut (Nadan Chicken Roast) Category: Chicken. Chicken cooked and roasted in spicy onion tomato gravy. This recipe is adapted from my mom and a quite easy kerala style chicken tomato roast recipe. Must dish for Sunday lunch and any other special occasions.