How to Prepare Yummy Kerala Boli

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BOLI: Kerala boli is very special in onam sadhya. Im using very less oil and ghee in this yet it is so soft. Try this and feel the real t. You can have Kerala Boli using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kerala Boli

1. You need of For Dough :-.
2. You need of All purpose flour -.
3. Prepare of Turmeric powder - (see notes).
4. Prepare of Water -.
5. Prepare of Gingelly oil -.
6. It's of For Filling :-.
7. Prepare of Channa dal -.
8. It's of Water channa dal -to cook.
9. Prepare of Sugar -.
10. You need of Turmeric powder -.
11. Prepare of Cardamom powder -.
12. Prepare of Nutmeg powder -.
13. Prepare of Water -.
14. You need of Other ingredients :-.
15. Prepare of Rice flour - ( approx).
16. It's of Ghee -.

In a pan,add cooked channa dal,one pinch turmeric powder and sugar. Sadya, the traditional feast of Kerala, in Southern Kerala is incomplete without the sweet snack known as Boli. The combination of Boli and Paal Payasamis very popular in the sadyaserved in this region. Do you wish to add content or help us find mistakes in this web page?

Kerala Boli step by step

1. Wash channa dal well,add sufficient quantity of water and cook just until done.Do not over cook the dal.(You can use a pressure cooker,if desired).Keep aside..
2. To prepare the dough,combine together all purpose flour and turmeric powder in a bowl.Add water and mix well..
3. Knead to form a soft dough.It should be a bit sticky.Now pour the gingelly oil over the dough.Cover and keep aside for at least 30 minutes..
4. Drain the cooked channa dal.In a pan,add cooked channa dal,one pinch turmeric powder and sugar.Cook for 5 to 7 minutes or until it turns thick.(do not cook it for long,if you do so, the mixture will dry up).
5. Switch off the stove,add cardamom powder and nutmeg powder and mix well until combined. Allow it to cool completely.(If the mixture is not smooth,grind it well in a food processor.)Divide this filling into 18 to 20 equal size balls..
6. Take a small portion of the dough(i.e just enough to make a very thin layer around the filling) and flatten it in your palm.Place the filling over this..
7. Cover the filling with the dough by gently pulling the edges towards the center. Flatten the prepared ball and dust both sides with rice flour..
8. Roll this to form a thin circle.(make it as thin as possible.).Dust the surface with rice flour to prevent sticking..
9. Heat a tava and cook the boli for few seconds on both the sides or until the color starts to change,over a medium flame.(do not cook it for too long)Drizzle ghee on top.Carefully remove the boli and repeat with the remaining dough..

Boli or Sweet Boli is much popular dessert which served with Kerala sadya. People love to eat it with Pal Payasam First of all, Soak Chana Dal over night, Drain water Now lets cook Chana dal with enough water In Southern Kerala, Boli is served in sadya along with Semiya Payasam. Honestly I'm not a big fan of that combination. I dont like to share my Boli with anything else ;) However if you find that combo interesting, you can see Semiya Payasam recipe here. I do hope you get to make this recipe and like it too.