Recipe: Appetizing Pork Dry Masala (Kerala Style)

Pork Dry Masala (Kerala Style). LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Helping you cut the cost of pet care. Great recipe for Pork Dry Masala (Kerala Style).

Saute sliced small onions, salt and lots of curry leaves. Saute it until onion turns golden brown. Pork ularthiyathu is a Kerala style pork dry roast. You can have Pork Dry Masala (Kerala Style) using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pork Dry Masala (Kerala Style)

1. It's of Pork cuts - (Boneless cubes w/o skin).
2. You need of Ginger Garlic Paste -.
3. Prepare of Vinegar -.
4. Prepare of Salt -.
5. Prepare of Turmeric powder -.
6. It's of Black pepper Crushed -.
7. You need of onion Sliced -.
8. It's of Chopped ginger -.
9. Prepare of Chopped garlic -.
10. Prepare of chilly Greec - splited.
11. Prepare of Curry leaves -..
12. Prepare of Whole spices -.
13. You need of Coconut pieces - small slices -.
14. You need of Masala Garam Masala Home made Meat or Garam -.
15. Prepare of Corrinader powder -.
16. You need of Coconut oil -.

Fatty pork is best suited for this recipe as it makes the dish tastier. Pork ularthiyathu is a Kerala style pork dry roast. Fatty pork is best suited for this recipe as it makes the dish tastier. Marinate it with turmeric powder, chilly powder, meat masala, ginger garlic paste,vinegar, salt and curry leaves.

Pork Dry Masala (Kerala Style) instructions

1. Add cleaned Pork pcs in a Bowl and marinate with Ginger garlic paste,Salt,Vinegar,Black pepper,turmeric powder and some curry leaves.keep it 30 minutes in a bowl..
2. Heat 2 tbsp oil in a pressure cooker and add Add coconut pieces and stir fry until coconut pieces are light brown..
3. Add whole spices with sliced onion, ginger, garlic and curry leaves; stir fry until onions become golden brown,then put tomatoes and Green chillies..
4. Reduce flame and add meat masala and other powders,sauté making sure not to burn the powder..
5. Add cleaned pork pieces and continue stirring until masala coat pork pieces. Add ¼ cup of hot water and pressure cook the pork for 3-4 whistles on low flame or until the meat is cooked well..
6. Once the steam vents out open the lid and check if the pork is cooked well..
7. Now on medium heat, cook the meat pieces until the stock water is completely dry, stirring in between. Turn off the flame..
8. For Dry frying, heat remaining oil in a non-stick pan add cooked pork pieces and stir fry well until pork is browned..

Heat oil in a pan and add garlic, fry until golden brown. Pork Masala Fry Quick, simple and easy Kerala style Pork Fry recipe. Pork pieces marinated in ground spices and slow-cooked. Goes well with rice, appam, chapathi. Kerala Pork Masala is my take on the all time favourite from Kerala, #PorkUlarthiyathu.