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You may only need the drippings from one packet. The following day they can be grilled,. Pour the apple juice over the ribs and then season both sides with salt & pepper. You can cook tender pork ribs using 2 ingredients and 2 steps. Here is how you achieve that.
Ingredients of tender pork ribs
- It's of slabs of pork back ribs.
- You need of dry rub.
Place ribs in a large pot, cover with water and add thyme, oregano, garlic granules, salt and pepper. Remove from heat and either let stand until ready to barbecue or cook immediately. Meanwhile, mix together the sauce ingredients and blend well. Slice the ribs into individual pieces.
tender pork ribs step by step
- Make sure to remove the membrane off the back side of the rib and then rinse under cold water. Pick your favorite seasoning or dry rub an coat the front and back of the ribs. I make my own.
- I choose to use my smoker set at 280° but you can use the oven if you want. I let the ribs sit for 2 hrs with the dry rub on them an then put them in my smoker for 6 hrs an after their done I pull them out an crisp them up on my grill.
In a large bowl, combine the maple syrup, soy sauce, vinegar, garlic and brown sugar. Stir until the maple syrup and sugar are completely dissolved, then stir in the baking soda. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top. Do not fully submerge the ribs.
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